Roasted Lemon Salmon and Asparagus Sheet Pan Meal

This recipe for roasted wild salmon and asparagus is a perfect weeknight dinner option that comes together in just 20 minutes. The salmon is roasted with a simple seasoning of lemon, garlic, and olive oil, while the asparagus is simply blanched and then tossed with lemon zest and butter. Healthy, flavorful, and easy to make, this dish is a great addition to any meal plan.

Ingredients:

• 4 (6-ounce) skin-on wild salmon fillets
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 2 garlic cloves, minced
• 1 lemon, sliced into rounds
• 1 pound asparagus, woody ends removed
• Zest of 1 lemon
• 2 tablespoons unsalted butter