Easy Peach Cobbler
Aug 19, 2025 12:35 PM
This easy peach cobbler recipe is one of my favorite summer desserts! It has a fresh peach filling and a buttery, from-scratch biscuit topping. Delicious!
Peach lovers, this easy peach cobbler recipe is for you! It features a buttery biscuit topping over tons of sweet, juicy peaches. Add a scoop of vanilla ice cream, and you have a perfect summer dessert.
If you’ve been following for a while, you know that peaches are one of my favorite parts of summer. I add them to salads, serve them with cheese, top them onto pizza, and, of course, devour them plain.
But nothing beats using them in this homemade peach cobbler. The peaches become juicy and jammy in the oven, almost creating a sauce for the biscuits and ice cream. It’s lightly sweet, a little tangy, warmly spiced…just delicious.
Luckily, this recipe is super simple to make. I hope you’ll try it this summer, while peaches are at their peak. If you like peaches half as much as I do, you’ll love it!
Ingredients:
- 3 pounds fresh peaches, pitted and sliced (about 8 medium-large)
- ¼ cup brown sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- Vanilla ice cream, for serving
For the Topping
- 1½ cups all-purpose flour, spooned and leveled
- ⅓ cup granulated sugar, plus 1 tablespoon for sprinkling
- 1½ teaspoons baking powder
- ¼ teaspoon sea salt
- 6 tablespoons unsalted butter, cold and cubed, plus more for the pan
- ¼ cup milk, plus more as needed
- ⅛ teaspoon cinnamon
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Write a comment
No comments