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pHqghUme → Broccoli Gratin 27 days ago
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pHqghUme → Sweet Potato Casserole Recipe 27 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 27 days ago
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pHqghUme → Ham and Potato au Gratin 27 days ago
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pHqghUme → Asparagus Salad 27 days ago
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pHqghUme → Easy One Pot Pasta Primavera 27 days ago
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pHqghUme → Meringue Roulade 27 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 27 days ago
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pHqghUme → Carrot Cake Overnight Oats 27 days ago
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pHqghUme → Citrus Chicken Quinoa Salad 27 days ago
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Topics

Gyudon (Japanese Beef Rice Bowl)

Blossom Lady
Blossom Lady
Apr 19, 2025 11:58 AM
A weeknight favorite with thinly sliced beef + tender onions in a sweet and savory sauce! So quick + easy! This is one of those lightening fast speedy weeknight-worthy dinners. With just a handful of ingredients and minimal prep time, this comes together in 45 min, start to finish (and for most of the time, we’re just letting it simmer). So what exactly is gyudon? Gyudon is a traditional Japanese beef bowl, a popular fast food item thanks to Yoshinoya, with thinly sliced beef and sweet onion in a quick-s...
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Simple Eggplant Parmesan

Blossom Lady
Blossom Lady
Apr 19, 2025 11:50 AM
Despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the heaviness of the pasta sometimes, right? But I never posted the recipe for it. The truth is that I wasn’t completely comfortable sharing the recipe because it’s not a True eggplant parmesan, or so I believed. It’s not breaded, it’s not fried, and there’s definitely no ricotta. Even the title of the re...
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Vegan Curry Chickpea Salad Collard Wraps

Blossom Lady
Blossom Lady
Apr 19, 2025 11:42 AM
Beautiful vegan curry chickpea salad wraps loaded with rainbow veggies, protein-packed chickpeas, and a flavorful tahini curry dressing all wrapped in a fresh collard wrap. These fresh chickpea collard wraps make the perfect no cook, plant based lunch for busy weeks! We love incorporating fresh, colorful plant based meals and I hope you do, too. I dreamt up these gorgeous curry chickpea salad wraps a few years ago when I was craving fresh flavors and lots of crunchy veggies. These easy, curry chickpea...
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Bee’s Knees Cocktail

Blossom Lady
Blossom Lady
Apr 19, 2025 11:26 AM
When life gives you lemons… make a cocktail. How about that? My friends and I have been sending each other instructional videos on how to make our favorite cocktails for happy hour. I’ll never be a gin and tonic girl, but I’ve been enjoying gin-based drinks as the weather warms up. Gin plays nicely with citrus and fresh herbs, so it seems just right for this time of year. The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon and honey. It’s brightly flavored, lightly swee...
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Sheet Pan Salmon with Dill Potatoes

Blossom Lady
Blossom Lady
Apr 19, 2025 11:22 AM
Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family’s favorite dinners. Let me start by saying this salmon has no business being this good. It’s just plopped on that sheet pan – no cutting, prepping, etc. Then it gets topped with mayo and Dijon and baked for, like, all of 7 minutes. Shake of red pepper flake, sprinkle of dill, squeeze of lemon. So simple, and yet. Holy smokes. May I, though, also direct your attention to those di...
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Tres Leches Cupcakes

Blossom Lady
Blossom Lady
Apr 19, 2025 11:18 AM
Tres Leches Cupcakes are the perfect light airy vanilla cakes soaked in a rich, sweet three milk mixture and topped with buttercream frosting. My Tres Leches Cupcakes look fancy and they have all that decadent goodness of the original cake, but in shareable individual sweet treats. The cupcake base starts with whipped eggs whites so they are extra fluffy, even after soaking in the rich triple milk mixture. Instead of a cool whip topping, I give them a generous piping of buttercream and finish them with a ...
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Ravioli with Sage Butter Sauce

Blossom Lady
Blossom Lady
Apr 19, 2025 11:14 AM
The quickest (BEST!) 25 min dinner. With a nutty garlicky brown butter sauce, crispy sage & toasted pecans! In a nutshell, brown butter is magical liquid gold, made by gently heating unsalted butter until caramelized into deep golden brown color. The end result is silky, nutty, toasted goodness. Its rich flavors can be used to enhance so many recipes, from both savory to sweet dishes. But we use it here to cook our sage leaves, swimming and crisping in all of that toasted brown butter heaven. Tossed ...
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Potato Leek Soup

Blossom Lady
Blossom Lady
Apr 19, 2025 11:10 AM
I’ve always been a bit torn about Potato Leek Soup — it’s thick, pale, and can be a little sleepy. And yet if there is any time of year that’s going to bring out my cravings for filling and uncomplicated soup, if there’s any time of year when my nostalgia kicks in for the thick, hearty vegetable porridges I had in Ireland with brown bread and ale, if there’s any time of year when I’d happily act and eat like a slumbering bear in a childhood fairytale, it’s January. January is biting cold and generall...
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Sheet Pan Salmon with Potatoes and Chickpeas

Blossom Lady
Blossom Lady
Apr 19, 2025 11:02 AM
I know how much you all love nourishing meals that can be made right on in one pan or in one skillet and WOW do I have a flavorful one for you today. This easy sheet pan salmon recipe is truly the best weeknight dinner. You’ll season salmon, potatoes, and chickpeas with a delicious spice mixture, bake them all up on a sheet pan until they’re nice and tender and the chickpeas are crispy, and then add some yummy garnishes to tie the whole meal together. You know I can’t resist serving up my meals with a ...
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Ranch Water Cocktail

Blossom Lady
Blossom Lady
Apr 19, 2025 10:45 AM
Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than the sum of its parts. If you use a great tequila and Topo Chico, it tastes quite special. The ranch water is like a bubbly, light and totally unsweetened margarita. If even “skinny” margaritas are sometimes too sweet for you, try a ranch water instead. It’s super refreshing and perfect on a hot day. When I’m at a bar without an exciting wine list, the ranch wa...
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Thai Peanut Chicken Bowls

Blossom Lady
Blossom Lady
Apr 19, 2025 10:04 AM
Well, that was tasty. What you’re looking at is a a bowl of caramelized peanut chicken, on a tangled bed of vermicelli noodles, with some herbs and cucumber salad, topped with more of that peanut sauce. After what has felt like a kind of long rut of post-holiday life / overwhelm / meh cooking, my first bite of this just woke me up inside. It revived me in just the right way. Second of all, and related – have you seen the Trader Joe’s Peanut Satay Sauce? It’s your ticket to making this stupidly e...
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Rhubarb Muffins

Blossom Lady
Blossom Lady
Apr 19, 2025 09:52 AM
Rhubarb Muffins are sweet, tender, and fluffy, with a lightly tart taste and an easy streusel topping. The perfect weekend breakfast! Rhubarb is known for its mouthwateringly tart flavor. Because of how strong the taste is, rhubarb is rarely eaten raw. You’re more likely to encounter it in baked goods, often paired with sweeter fruits like in strawberry rhubarb pie. In this recipe, the sour flavor is perfectly balanced by the sweet muffin batter and crumbly cinnamon sugar topping. The sour flavor also bec...
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Sausage Tortellini Soup

Blossom Lady
Blossom Lady
Apr 19, 2025 08:22 AM
Quick, easy weeknight meal made in 40 min! With crumbled sausage, tortellini, spinach, cream and basil. So creamy! Reasons to make Sausage Tortellini Soup Weeknight hero with the help of quick-cooking tortellini. Out of this world broth (don’t skip the Parmesan rind!). Chewy, cheesy tortellini cooked and soaked in all of the soup flavors. Perfect excuse for dipping crusty homemade bread. Ingredients: 1 tablespoon olive oil 1 pound Italian sausage, casing removed 1 medium s...
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Ziti Chickpeas with Sausage and Kale

Blossom Lady
Blossom Lady
Apr 19, 2025 08:18 AM
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 to my family when I was dreaming of a mash-up of Greek gigante beans in tomato sauce and an American baked ziti, with beans instead of noodles.. I called them “pizza” beans to try to convince my kids to try them with clever marketing. We still adore the recipe and all of the truly unexpecte...
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Sheet Pan Honey Sesame Chicken and Asparagus

Blossom Lady
Blossom Lady
Apr 19, 2025 08:09 AM
I’ve got another super easy, flavorful, meal-prep-worthy sheet pan dinner that’s perfect for busy weeknights. This beautiful sheet pan sesame chicken and asparagus takes just 15 minutes to prep and is packed with tons of veggies and protein. It’s truly as easy as whipping up a sauce, chopping your veggies, and baking everything right on one pan. Easy dinner AND easy cleanup? That’s all I need when I’m busy chasing my 2 kiddos around all week. There are tons of ways to make it your own, too, so rememb...
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