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This savory Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make it perfect for fall! Top with crunchy cornbread croutons and your favorite chili toppings. Ingredients: For the Chili: 1 tablespoon olive oil 1 medium onion, chopped 1 red pepper, seeds removed and chopped 1 yellow pepper, seeds removed and chopped 3 cloves garlic, minced 30 oz fire roasted tomatoes 15 oz can black beans, rinsed and drained...
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This butternut squash soup is made with roasted butternut squash, pear, onion, garlic, ginger, vegetable broth, and coconut milk. It is velvety smooth and full of flavor, you will never know it is vegan! Serve with a salad and crusty bread for the perfect fall meal. Ingredients: 1 butternut squash, about 3 pounds, peeled, seeded, and cut into 1-inch pieces 1 large pear, seeded, peeled, and chopped 2 tablespoons olive oil, divided kosher salt and black pepper, to taste 1 small yellow onion, diced ...
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