Sheet Pan Salmon with Dill Potatoes
Apr 19, 2025 11:22 AM
Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family’s favorite dinners.
Let me start by saying this salmon has no business being this good. It’s just plopped on that sheet pan – no cutting, prepping, etc. Then it gets topped with mayo and Dijon and baked for, like, all of 7 minutes. Shake of red pepper flake, sprinkle of dill, squeeze of lemon. So simple, and yet. Holy smokes.
May I, though, also direct your attention to those dill potatoes!! Double exclamation!!
They get steam-roasted to perfection and then tossed in garlic butter with borderline too much dill (which is always the right amount of dill).
I made them and immediately texted multiple friends: “You have to make these!!”
You can bring the whole sheet pan out to the table (as we often do), or transfer to a big platter to serve.
It’s so gorgeous, and THE FLAVORS. Amazing.
Hope you love this!
Ingredients:
Dill Potatoes
- 24 ounces yukon baby gold potatoes
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon kosher salt
- 1/2 cup water
- 3 tablespoons butter, melted
- 1 clove garlic, grated
- 1 tablespoon freeze dried dill, or 3 tablespoons fresh dill
Sheet Pan Salmon
- 1.5 pounds salmon filet (I use skin-on)
- 3 tablespoons Dijon
- 2 tablespoons mayo
- red pepper flakes, more dill, lemon wedge for serving
Total Time:
45 minutes
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