Sausage Tortellini Soup

Quick, easy weeknight meal made in 40 min! With crumbled sausage, tortellini, spinach, cream and basil. So creamy!
Reasons to make Sausage Tortellini Soup
Weeknight hero with the help of quick-cooking tortellini.
Out of this world broth (don’t skip the Parmesan rind!).
Chewy, cheesy tortellini cooked and soaked in all of the soup flavors.
Perfect excuse for dipping crusty homemade bread.
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium sweet onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon fennel seeds
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (3-inch) Parmesan rind, optional
- Kosher salt and freshly ground black pepper, to taste
- 1 (9-ounce) package refrigerated three cheese tortellini
- 3 cups coarsely chopped fresh spinach
- ½ cup heavy cream
- 3 tablespoons chopped fresh basil
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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