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This margarita, made with tequila reposado, orange liqueur, fresh Mandarin juice, jalapeño chiles, and grilled limes, is slightly spicy, a little bit smoky, and totally refreshing. Ingredients: Tajín and a lime wedge for rimming the glasses 1 large lime, halved 1/2 jalapeño chile, seeded 4 ounces tequila reposado 2 ounces orange liqueur Juice of 1 lime Juice of 2 Mandarin oranges Ice cubes Mandarin and jalapeño slices for garnish
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This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and hearty. Plus, it’s a lot of fun to make, and goes perfectly with any holiday menu. Ingredients: 1 sheet frozen puff pastry, thawed 2 tablespoons olive oil 1 medium yellow onion, diced 1 carrot, diced 1 celery stalk, diced 1 pound button mushrooms, chopped finely 4 cloves garlic 1 ½ teaspoons kosher salt 1 teaspoon dried rosemary 1 teaspoon dried thyme 2...
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