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Linda → Vietnamese beef short ribs with pineapple salsa an... 14 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Miso Peanut Ramen Bowls

Blossom Lady
Blossom Lady
Jan 06, 2026 09:49 AM
FIRST OF ALL. (!!) These ramen bowls are my favorite thing I’ve made in recent memory. Things to know: The miso peanut ramen in and of itself is just divine. Savory, a tiny bit sweet, creamy, and deeply comforting. I’m often parked out just right over the skillet, spooning the sauce / broth / noodles directly into my mouth. But ALSO. The tofu crumbles on top of these beautiful ramen bowls might be my new favorite tofu?! I’ve been making the tofu crumbles on their own and eating them on rice bow...
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Bourbon Oven-Roasted Pork Tenderloin

Blossom Lady
Blossom Lady
Jan 06, 2026 09:44 AM
Looking for a flavorful, easy-to-make dinner that’ll change the way you think about pork? This bourbon pork tenderloin delivers tender, juicy meat with a mouthwatering maple-bourbon glaze. Prepare to fall in love. Bourbon isn’t just for cocktails, folks! Near the top of my bourbon recipes list is this bourbon-roasted pork tenderloin. It’s one of those recipes that has been living on a scrap of paper in my notebook for years. I make it every once in a while and tell myself I’ve got to share it with ya...
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Easy Spicy Roasted Almonds with Rosemary

Blossom Lady
Blossom Lady
Jan 06, 2026 09:39 AM
There’s something irresistible about spiced roasted nuts. They’re crunchy, savoury, and just the right balance of sweet, salty, and spicy. These spicy roasted almonds with rosemary are one of my favourite snacks to make at home. They’re perfect for nibbling with drinks, adding to a cheese board, or packing into jars as a thoughtful homemade gift. Be warned, they are highly addictive. The maple syrup and sugar give the almonds a light glaze, which crisps up when they cool. The smoked paprika, cumin, corian...
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Dark Chocolate Almond Biscotti

Blossom Lady
Blossom Lady
Jan 06, 2026 09:36 AM
Slightly sweet and perfectly crunchy, this Dark Chocolate Almond Biscotti tastes like it straight out of Italy. It’s the best afternoon pick-me-up with a cup of coffee. And the homemade version? SO much better than store-bought! If you haven’t had homemade biscotti before, you haven’t really had biscotti! The flavor is fresher and the texture is fantastically crisp without the feeling that you’re eating a stale cookie, like some packaged versions. This Dark Chocolate Almond Biscotti isn’t overly sweet and...
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Pomegranate Pear Kale Salad

Blossom Lady
Blossom Lady
Jan 06, 2026 09:29 AM
This delicious Pomegranate Pear Kale Salad is loaded with fresh, healthy ingredients. The simple, vibrant lemon dressing ties it all together. I love going to a party and finding something fresh, healthy and delicious in the midst of all the indulgent, celebration food. To me, it's a bit like finding an oasis in the middle of a hot, dusty desert. If you look up fresh, healthy and delicious in the dictionary, you might just see a picture of this Pomegranate Pear Kale Salad! And it doesn't hurt that it's su...
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Clam Dip

Blossom Lady
Blossom Lady
Jan 06, 2026 09:09 AM
If you love a good seafood dip, this Creamy Clam Dip is such a winner. The clams are briny, the cream cheese makes it rich and creamy, and a little lemon keeps it bright. I love whipping it up for parties, game days (add it to your list of Super Bowl Foods), or just when I want an easy snack that feels a little special. It’s quickly made with just a few ingredients in under 10 minutes. Ingredients: 1 package (8 ounces) cream cheese, softened 1 can (6.5 ounces) minced clams, drained, juice reserved 2...
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Carrot Soup with Spiced Ground Beef and Pine Nuts

Blossom Lady
Blossom Lady
Jan 06, 2026 09:02 AM
This combination is dynamite. Wow. We did this for dinner last week and it was amazing. And then (wait for it) we’re putting the spiced beef and pine nuts on top of the soup. And adding some thinly sliced shallots, a swirl of yogurt, and dipping into that beauty with some warm flatbread! She is beauty, she is grace, she is layered to the maximum with textures and flavors (savory, toasty, bright, warming, all of it)! I am here for every single dunk of that bread through the creamy carrot soup. My kids lov...
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Gluten-Free White Chocolate Macadamia Snowballs

Blossom Lady
Blossom Lady
Jan 06, 2026 08:54 AM
Get ready to fall in love with white chocolate macadamia snowballs! These holiday cookies are a delightful twist on classic Mexican wedding cookies, with a melt-in-your-mouth texture and perfectly balanced sweetness. And they’re gluten-free with a simple 1:1 flour swap! Not to blow the surprise or anything, but you’re about to discover your new favorite holiday cookie! If you love traditional snowball cookies (aka Mexican Wedding Cookies), you’ll adore this white chocolate macadamia spin. With the same ir...
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The Best Sticky Toffee, Fig & Walnut Pudding

Blossom Lady
Blossom Lady
Jan 06, 2026 08:51 AM
This sticky toffee pudding with walnuts, figs, and warm toffee sauce is rich, comforting and completely irresistible. It might even be the best one I have made. Save it for your next dinner with friends or family, because it is the kind of dessert that always disappears fast. It’s a slight riff on a classic sticky toffee pudding made with dates so you could easily swap out the dried figs if you can’t get hold of them, but I loved how they added a soft flavour element as well as a little texture. Ingredi...
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Shaved Brussels Sprout Salad With Apple & Pomegranate

Blossom Lady
Blossom Lady
Jan 06, 2026 08:47 AM
Thinly sliced Brussels sprouts are jazzed up with crisp apples, juicy pomegranate arils, crunchy pecans, and white cheddar in this festive Shaved Brussels Sprout Salad. The perfect fall inspired salad, make it a meal by add chicken or shrimp! I created this Shaved Brussels Sprout Salad with Thanksgiving in mind, but it’s really too delicious to save for one day a year. This is a salad you’ll want to eat all season long! Everything about it is dreamy. The sprouts are tossed with peppery arugula, tart pomeg...
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Healthy, Hearty Hoppin' John

Blossom Lady
Blossom Lady
Jan 06, 2026 08:43 AM
This healthy, hearty version of Hoppin' John is bursting with delicious flavor and includes lots of fresh veggies in addition to the traditional black-eyed peas, pork and rice. I decided to do a bit of research and it turns out that, although there are a few common denominators, Hoppin' John recipes are as varied as the day is long. Most include ham, bacon or some type of pork, but I've also seen vegetarian recipes and versions made with smoked turkey thighs. Some recipes include collards but just as many...
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Bacon Jam Salmon

Blossom Lady
Blossom Lady
Jan 06, 2026 08:38 AM
This Bacon Jam Salmon is an easy, show-stopping dinner made with my homemade onion bacon jam, which you will LOVE. The sweet, savory glaze adds rich flavor to tender, flaky salmon, perfect for weeknight dinners or special occasions. Ingredients: 1 whole salmon filet, about 2 to 2 ½ pounds, skin on 2 tablespoons extra virgin olive oil ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¼ teaspoon black pepper 1 cup onion bacon jam Fresh parsley, chopped, f...
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Teriyaki Tofu Bowls with Kimchi Mayo

Blossom Lady
Blossom Lady
Jan 04, 2026 04:03 PM
Bowls packed with teriyaki tofu that gets shredded and caramelized in a sweet and garlicky sauce! A fast and easy weeknight dinner that’s high in texture and flavor! If you do nothing else with this, just make the teriyaki tofu. That shreddy tofu is so good. It gets coated and caramelized with a teriyaki sauce (store-bought, no prob) and laced with just enough fresh garlic to make your house smell like a restaurant, so, yeah, I’m pretty into it. It’s a high-flavor, fast and easy dinner recipe, topped ...
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Mini Eggnog Cream Pies

Blossom Lady
Blossom Lady
Jan 04, 2026 03:50 PM
Get ready to dive into the rich, nostalgic flavors of the holidays with these easy mini eggnog cream pies. Featuring a rich, creamy eggnog filling in a buttery, tender crust, they’re the perfect festive treat. Check out the gluten free option, too! If you love eggnog as much as I do, you have to try these mini eggnog cream pies. I’ve made Gluten Free Eggnog Cupcakes and a Gluten Free Eggnog Crumb Cake, but these mini pies might just (pun intended) take the cake. The filling is so thick and creamy, loa...
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The Best Cherries Preserved In Spiced Port Syrup

Blossom Lady
Blossom Lady
Jan 04, 2026 03:44 PM
Cherries are the best fruit on the planet and sadly have a very short season. Falling over the middle of summer they scream Christmas. This recipe for cherries preserved in spiced port is wonderful to make for now or later. Whilst feeling very festive they are a delicious dessert all year round. A bowl of chilled cherries makes the perfect snack and my December is always filled with red-stained fingers. Since they are so special and only visit us for a short season, it’s best to buy them in bulk and direc...
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