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Parker House Rolls are soft, buttery, and slightly sweet dinner rolls, baked until golden, then brushed with melted butter and sprinkled with salt. They are melt-in-your-mouth good, and there is a reason they have stood the test of time, being around for over 150 years! When you make these Parker House rolls, you are keeping history alive! They were first made back in the 1870s at the Parker Hotel (now the Omni Parker House) in Boston, Massachusetts. As the story goes, the baker was angry with a guest, so...
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