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Strawberry Milkshake

Blossom Lady

Aug 11, 2024 10:35 AM

Is there anything better than a strawberry milkshake? Cold, creamy, so thick that your straw stands straight up, and filled with juicy berries. Nothing quite hits the spot like an old-fashioned strawberry shake. As a kid, every spring/early summer my Dad would buy a HUGE flat of strawberries in this local fundraiser. The day that we brought it home, we’d spend the morning hauling strawberries that needed to be frozen. And then it would be time for strawberry milkshakes. The strawberry fundraiser...

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Poha Chivda

Blossom Lady

Aug 11, 2024 10:21 AM

Chivda, a delightful mixture of flattened rice, roasted lentils, peanuts, cashews, chillies, curry leaves, dried coconut, and other delectable ingredients, offers a symphony of flavors with every crunchy bite. Its irresistible taste is guaranteed to leave you wanting more, defying the possibility of stopping at just one bite. Ingredients: 2 cups thin flattened rice (poha) 1/2 teaspoon ground turmeric 1/2 teaspoon fine salt 1/2 cup neutral oil, such as peanut or canola 1/2 cup raw peanuts 1/4 cup ...

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The Best Ever Cheeseburger

Blossom Lady

Aug 11, 2024 10:17 AM

Homemade cheeseburgers. An absolute summertime staple. And it doesn’t require anything fancy. Just some good ole’ 80/20 ground chuck, salt and pepper (seasoning is absolute key here) and the most epic burger sauce to take your burger to the next level. Serve with desired toppings (all the bread and butter pickles for me) on toasted brioche hamburger buns. And don’t forget to snag some good quality American cheese (or your favorite kind of cheese if American cheddar isn’t your thing). Ingredients...

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Spinach And Artichoke Pan Pizza

Blossom Lady

Aug 11, 2024 10:13 AM

A couple weeks ago, I spotted a gorgeous spinach and artichoke pizza with spinach pesto, artichoke hearts, and a blistered and blissful amount of cheese on Notfolu’s Instagram and could think about nothing else until I made it myself. Like previous times when I’ve been enthralled enough by a photo enough to chase it, I didn’t have a recipe to work from, I just played around until I made a pizza that tasted as good as the photo looked to me. I love the classic spinach and artichoke combination, but even mor...

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Firecracker Salmon with Peach Avocado Salsa

Blossom Lady

Aug 11, 2024 10:01 AM

Delicious sweet and spicy firecracker salmon topped with a wonderful, fresh peach avocado salsa. This firecracker salmon recipe can be baked or grilled for a healthy weeknight meal that everyone will love! Serve with your favorite sides, rice, quinoa or even in tacos. Hello, gorgeous salmon filets with the best sweet and spicy marinade topped with fresh avocado peach salsa. If you’re looking for a sign to stock up on gorgeous summer produce to create an easy, beautiful meal, this is it. I created this...

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Easy Arugula Salad

Blossom Lady

Aug 11, 2024 09:55 AM

This simple Arugula Salad recipe is so fresh and simple yet tastes fancy! This is a quick side with lots of flavor making it really easy to put together. Arugula is a green sometimes called rocket. It has a feathery appearance with a peppery and slightly bitter taste. This green pairs well with other strong ingredients and a bright sweet dressing. Serve it with a side of homemade focaccia bread or add some croutons. Ingredients: 6 cups arugula washed & dried 1 ...

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Strawberry Cream Cheese Pie

Blossom Lady

Aug 11, 2024 09:50 AM

If you love strawberry cheesecake – but are looking for an easier, no-bake option – then this strawberry cream cheese pie is the perfect recipe. It has a thick and crunchy graham crust and a creamy, dreamy, filling with a mountain of strawberries on top. The filling is similar to a no-bake cheesecake, but a little lighter in texture. Think less cream cheese-y and more whipped creamy. Besides from the fact that this pie is absolutely delicious, I love this recipe because it’s no-bake and can be made in ...

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Stuffed Fried Pickles

Blossom Lady

Aug 11, 2024 09:46 AM

Fried pickles are one of the ultimate snacks. Full stop. They’re salty, savory, crisp, and a fixture at just about any tailgate no matter what team is playing. But they're just never quite as crunchy as I want them to be because their high moisture content quickly turns them limp. Not only do these stuffed fried pickles raise the ante with a surprise center of ooey-gooey cheese and a hint of spice, but they’re so crisp your neighbor could hear you take a bite out of them. Ingredients: 12 dill pickle...

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Easy Chicken Shawarma

Blossom Lady

Aug 11, 2024 09:31 AM

Shawarma is a very popular street food item from the Middle East, made from marinated meats like lamb, beef or chicken. It’s become increasingly popular here in the US, and now you can make it right at home with the most amazing spice mixture using just a few pantry staples. I always opt to use boneless, skinless chicken thighs in chicken shawarma, but chicken breasts can absolutely be subbed here. And with a bit of olive oil, fresh lemons, garlic and your pantry spices, you can marinate your chicken for ...

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Black Bean And Vegetable Bake

Blossom Lady

Aug 11, 2024 09:24 AM

Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot of it in the oven, then scoop it up with tortilla chips. I hope you’re not asking “Why?” Because I know you heard the part about the lightly charred and gooey cheese on top? Did I mention that you get to eat chips for dinner, which, to be fair, you can do anytime you want (adulthood!) but this actually involves a lot of vegetables (adulthood excellence!). Ingredients: ...

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Scoop It Up Kale Couscous Salad

Blossom Lady

Aug 11, 2024 09:11 AM

Fresh, herby kale couscous salad with feta, chickpeas, and olives that comes together in just 30 minutes for a satisfying lunch or side dish. Scoop up this beautiful salad with tortilla chips or pitas chips to get an extra delicious crunch! You’ll love this veggie-packed salad as is or with your favorite grilled proteins. Guys. THIS SALAD. I know I say a lot of my recipes are a “must make” (because truly, they are) but this salad is one I guarantee you’ll make again and again. Don’t believe me? I shared i...

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Tomato Burrata Salad

Blossom Lady

Aug 11, 2024 09:05 AM

This rustic tomato burrata salad is chock full of so many robust flavors! Creamy burrata cheese is arranged with tomatoes and onion and then tossed with arugula. It’s all drizzled with balsamic and a bit of pesto for the perfect summer salad recipe. Serve it as an appetizer, a light lunch or even pair it with a steak dinner. What is Burrata Salad? Burrata is happiness. Seriously though, this cows milk cheese is similar to fresh mozzarella but made with extra heavy cream in the ...

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Turtle Pie

Blossom Lady

Aug 11, 2024 09:01 AM

This easy turtle pie has everything you love about the classic candy – chocolate, caramel and pecans – in a delicious cold and creamy pie. It starts with a crunchy Oreo cookie crust, then the filling is a no-bake caramel cheesecake almost like a caramel mousse. It’s topped with more caramel sauce, chocolate, whipped cream and pecans. It’s inspired by the store-bought Edwards turtle pie only it’s creamier, more velvety smooth, and more delicious (in my humble opinion). You can freeze the pie if you like, ...

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Kentucky Benedictine Spread

Blossom Lady

Aug 11, 2024 08:55 AM

Benedictine is the name of a French liqueur, but if you travel to Kentucky the word takes on a very different meaning: a savory and creamy cucumber-based spread. Easy, quick, and simple, this spread is made from cream cheese and mayonnaise with a little sharpness from grated onion and plenty of cooling crisp cucumber. Jennie Carter Benedict, a caterer, restaurateur, and cookbook author from Louisville, Kentucky, is credited with the invention of Kentucky Benedictine spread around the turn of the 20th Cent...

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Baked Tacos

Blossom Lady

Aug 11, 2024 08:50 AM

Yes. The answer is always yes to cheesy crispy baked tacos, especially on those busy, busy nights during the week. With some ground beef, taco seasoning, shredded cheese, and all of your favorite taco toppings, these bad boys come together lightening fast. And the key is crispifying those hard taco shells for a few minutes BEFORE you add your filling. It will truly make all of the difference. From there, you’ll pop it back in the oven again until you have melted cheesy beefy goodness. And you can ma...

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I look forward to trying your recipes. They look d...

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I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 2 months ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 4 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 4 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

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