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Instant Pot Crab Legs

Blossom Lady

Jan 11, 2025 02:12 AM

Making crab legs in your Instant Pot is as easy as can be! Frozen snow crab legs come out perfectly tender and absolutely delicious, and it only takes a few simple ingredients in under 20 minutes! Instant Pot crab legs are my favorite way to make a tasty seafood dinner. Cooking crab legs has never been easier! When you steam snow crab legs in the Instant Pot, they come out perfectly moist and tender and full of delicious flavor, with just three minutes of cooking time! Add some Old Bay seasoning, lemon ju...

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Vietnamese Bitter Melon Soup (Canh Kho Qua)

Blossom Lady

Jan 11, 2025 02:08 AM

Vietnamese Bitter Melon Soup features stuffed bitter melon with pork in a clear and savory broth. This is a traditional dish of Southern Vietnamese cuisine. I will also share effective ways to reduce the bitterness of the gourd. Bitter melon may also be called bitter gourd. The Vietnamese translation is either “mướp đắng“, which literally means bitter melon, or “khổ qua“, which means bitter living condition has gone away. “Muop dang” seems to be more common in the North while “kho qua” is used in all regi...

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Bacon Brussels Sprouts

Blossom Lady

Jan 11, 2025 01:58 AM

These Bacon Brussels Sprouts are cooked in bacon drippings and tossed with honey and brown sugar for ultimate flavor. They’re finished off with a drizzle of balsamic glaze and topped with crispy bacon! If you’re looking to add the best flavors to Brussels Sprouts, you’ve found it! These Bacon Brussels Sprouts use simple ingredients to build layers of flavor that’ll make you fight over the very last one! First, they’re seared in olive oil to develop a nice colorful char on the outside. From there...

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Cauli "Fish" and Chips

Blossom Lady

Jan 10, 2025 02:01 PM

I make my "fish" bites with grated cauliflower, zucchini, cheese and capers as the base and serve it with roasted potato chips and a little tartar sauce. It is a really good family recipe that I know is loved by many but perhaps not cooked often enough because, in all honesty, it is a liiiittle bit fiddly. You need to chop, grate, slice, fry, shape, bake and stir. So I have simplified the recipe a little bit, removed a few ingredients and made the method easier. It is a comforting meal, it is easy t...

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2 Ingredient Healthy Crispy Almond Cookies

Blossom Lady

Jan 10, 2025 01:53 PM

These healthy almond cookies are thin and crispy. The cookies are just 2 ingredients and don’t require any flour, eggs, refined sugar, butter or oil. The cookies are easy to make and store well. I love to snacking on these crispy crunchy almond cookies. They also make a healthy dessert and can even be eaten for breakfast. Ingredients: 2 cups (184 g) sliced almonds 1/4 cup (2 fl oz/60 ml) maple syrup

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Gingerbread Cupcakes

Blossom Lady

Jan 10, 2025 01:44 PM

These homemade gingerbread cupcakes are soft, spiced, and bursting with holiday cheer. Each one gets topped with a swirl of the silkiest white chocolate cream cheese frosting. It’s the perfect treat for the holidays! The festive season just ended, but I can’t wait to have these gingerbread cupcakes on repeat again! These soft, moist gingerbread cupcakes taste a lot like my soft-baked gingerbread cookies, flavored with caramelized brown sugar and a hint of molasses. Here’s what makes these fluffy gingerbre...

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Lobster Stuffed Avocado

Blossom Lady

Jan 10, 2025 01:37 PM

These Lobster Stuffed Avocados will quickly become your new favorite Keto and Whole30 lunch! They’re really easy to make, surprisingly budget-friendly and super flavorful. Lobster rolls are a classic summertime dish, but if you want to skip the bread and make it gluten free, Whole30, and low carb, then I recommend substituting grilled avocados. This amazing lobster roll stuffed avocado recipe is a game-changer! Grilling avocados makes them unbelievably creamy and buttery. I seriously LOVE cooking my a...

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Authentic Thịt Kho Tàu – Vietnamese Caramelized Pork Belly

Blossom Lady

Jan 10, 2025 01:27 PM

Thịt kho tàu (Vietnamese Caramelized Pork Belly) is classic comfort food of Viet families. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender. Caramelized pork belly is in the daily rotation of many Vietnamese families. They call it “thịt kho tàu” (or just “thịt kho” for short). When eggs are added to the dish, they will call the dish “thịt kho trứng“. The version with eggs is a must-have in the Lunar New Year feast of Southern Vietnamese people. ...

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Burrito Bowl

Blossom Lady

Jan 10, 2025 01:16 PM

This Burrito Bowl recipe is easy to make at home with the BEST seasoned ground beef, cilantro lime rice, beans, cheese, tomatoes, avocado, and more. It makes a healthy meal idea to make meal prep easy! This incredible Burrito Bowl Recipe is SO energizing and satisfying, and it makes a great meal prep lunch or dinner that you can prepare up to 5 days ahead of time and assemble whenever you’re ready to eat. The fillings for this bowl include mouth-watering seasoned ground beef, cilantro lime rice, black b...

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Sweet Saffron & Orange Pull-Apart Bread

Blossom Lady

Jan 10, 2025 01:00 PM

This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with pillowy soft and sweet layers inside. A few weeks ago I had a little baking session with the kids. We made a large batch sweet saffron dough that I cut in three pieces so we all could do our own shapes. I wanted to try a pull-apart bread idea that I pinned from Joy the Baker more than 10 years ago. So I rolled out the dough and filled it with a mix of butter, almond paste, orange zest a...

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3 Ingredient Keto Cottage Cheese Bread Buns

Blossom Lady

Jan 10, 2025 12:54 PM

These cottage cheese bread buns are low carb and keto-friendly. The bread buns need just 3 ingredients and are an easy one-bowl recipe. You don’t even need a mixer to make the bread dough. The breads are great for making sandwiches and more. These cottage cheese bread buns are soft, flavorful and sturdy enough for sandwiches, burgers, and more. I love how easy they are to make and they can be made ahead of time. Ingredients: 2 cups (183 g) superfine blanched almond flour 1 tbsp (11 g) aluminum-free ...

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Swirled Cinnamon Muffins

Blossom Lady

Jan 10, 2025 12:50 PM

These sweet cinnamon muffins are everything I love about a classic cinnamon roll, baked into an easy muffin recipe! They’re complete with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze drizzled over top. Ah, cinnamon muffins, how I love you. Let us count the ways. This recipe makes big, fluffy breakfast muffins bursting with wholesome oats, chocolate chips, and all the flavors of a freshly baked cinnamon roll. They’re soft and buttery, complete with a gooey cinnamon sugar layer ...

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Healthy Orange Chicken

Blossom Lady

Jan 10, 2025 12:44 PM

Forget takeout, this healthy, Paleo and Whole30 healthy orange chicken is served with perfectly steamed broccoli. It’s a healthy spin on classic takeout, with homemade orange hoisin sauce that is just amazing. When you eat it, it really feels like a special occasion! Whenever Friday night rolls around, I can’t help but to think about something a little more fun for dinner. But I love to make food that doesn’t make me feel bloated and heavy after eating it. I came up with this real food version of my class...

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Vietnamese Square Sticky Rice Cake (Banh Chung)

Blossom Lady

Jan 10, 2025 12:39 PM

Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being made from simple ingredients, this traditional cake tastes wonderful and has beautiful cultural meaning. All people in Vietnam, including little kids, know this story by heart. Once upon a time, a Viet king held a competition in which each of his sons would need to bring a delicious dish to honor the ancestors on the occasion of Lunar New Year. Whoever brought the most d...

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Rotel Dip

Blossom Lady

Jan 10, 2025 12:26 PM

This Rotel Dip is easy to make and is filled with savory sausage, diced tomatoes, and jalapenos! Serve it with tortilla chips and watch it disappear! You can’t beat a super quick and easy appetizer recipe and this Rotel Dip is always a crowd pleaser. You’ll love the smooth, velvety cheese with savory sausage, diced Rotel tomatoes, jalapenos, hot sauce, and seasonings. It takes no time at all to make this recipe and you can prepare it up to 2 days ahead of time and serve it in a warm crock pot with to...

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