Comments

Momma → Cottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago
various recipies
m → Tomato Bruschetta 2 months ago
must try
Sandra Coye → Hello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 3 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 3 months ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 4 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 4 months ago
Sounds delicious!

Topics

West Lake Beef Soup (西湖牛肉羹)

Blossom Lady
Blossom Lady
May 31, 2025 05:11 AM
West Lake beef soup is a delicate and heart-warming dish that features tender beef, mushrooms, and tofu pieces made into a chicken broth based egg drop soup. West Lake Beef Soup, or Xi Hu Niu Rou Geng (西湖牛肉羹), is a classic dish from Shanghai Cuisine. This is a mild and delicate dish, named after the picturesque West Lake in Hangzhou. The dish features tender minced beef, earthy mushrooms, egg ribbons, and a gentle touch of white pepper made into a light soup. It’s thickened slightly with cornstarch, givin...
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Tomato Basil Pan Seared Mahi Mahi

Blossom Lady
Blossom Lady
May 31, 2025 05:03 AM
Tender, firm and flaky pan seared mahi mahi fillets cooked with delicious combination of shallots, sun dried tomatoes, and basil. It's a very simple combination of 5 ingredients and will be done in less than 30 minutes. You will end up with a perfectly flavorful bite every time. Fish is a great addition to everyone’s diet because it tends to be high in protein and healthy fats, while being low in calories and carbohydrates. Exact amounts vary from fish to fish but when it comes to mahi mahi, it is very lo...
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Mushroom Bourguignon

Blossom Lady
Blossom Lady
May 31, 2025 04:58 AM
Mushroom Bourguignon is a rich, hearty dish packed with tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce. A perfect meatless alternative, it's satisfying, flavorful, and incredibly versatile! This Mushroom Bourguignon recipe captures all the deep, savory flavors of the classic French beef stew (beef bourguignon)—without the meat. This hearty recipe features tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce, making it an excellent option for vegetarians ...
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Vietnamese Ginger Braised Duck (Vịt Kho Gừng)

Blossom Lady
Blossom Lady
May 31, 2025 04:50 AM
Vietnamese Ginger Braised Duck (Vịt Kho Gừng) is a comforting and flavorful dish that showcases the richness of duck combined with the warmth of fresh ginger. This easy dish is often enjoyed with steamed rice, especially in colder weather, but can also be great year-round. This braised duck dish is less popular than the traditional Vietnamese ginger caramelized chicken (gà kho gừng). However, we find it more delicious as duck meat has a more robust taste. Besides, with its firmer texture and higher fat co...
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Lemon Lavender Cake

Blossom Lady
Blossom Lady
May 31, 2025 04:43 AM
This Lemon Lavender Cake is the perfect balance between sweet, tart, and floral flavors. Cloaked in lavender buttercream and paired with creamy lemon filling, this lightly floral, ultra chic cake is perfect for any spring or summer celebration. Ingredients: Lavender Cake ½ teaspoon dried culinary lavender 1 ½ cups (300g) granulated sugar divided 2 ¼ cups (280g) all-purpose flour 2 ½ teaspoon baking powder ½ teaspoon salt 1 cup (240ml) whole milk 3 large eggs ½ cup (117g) unsalted butter melt...
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Grilled Peach Burrata Salad

Blossom Lady
Blossom Lady
May 31, 2025 04:40 AM
Celebrate summer with the ultimate Peach Burrata Salad! Featuring grilled peaches with creamy burrata cheese, sweet raspberries, salty prosciutto, peppery arugula, crunchy almonds, and a silky honey balsamic vinaigrette, this is a seriously satisfying stone fruit salad. Best of all, you’ll need just 10 minutes of prep and 8 simple ingredients for this summer salad. This salad isn’t just a looker, friends; it tastes incredible too! It features juicy, plump, charred slices of peaches; pops of sweet, sou...
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Spam Fried Rice

Blossom Lady
Blossom Lady
May 31, 2025 04:35 AM
An easy spam fried rice recipe that has crisp, colorful vegetables, and tender eggs stir fried together with savory Spam. It’s an easy one-pot meal that’s comforting and satisfying. If there’s one dish that turns pantry staples into magic, it’s fried rice. And if you’ve never tried it with Spam, you’re missing out on one of the most comforting, salty-sweet, and satisfying meals you can whip up in 20 minutes or less. I was surprised to find that Spam often gets a bad rap in the USA. In China it’s a belove...
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Blackened Tilapia

Blossom Lady
Blossom Lady
May 31, 2025 04:27 AM
Juicy, flaky blackened tilapia fillets are dipped in melted butter and generously coated in a homemade blackening seasoning. It's cooked in the oven in just about 12 minutes. Homemade blackening seasoning is incredibly easy to either make ahead and keep on hand or mix in just a few minutes. It includes paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, cayenne pepper, and brown sugar. It’s a beautiful combination of spicy, sweet, and savory. I also include 3 methods of preparing bla...
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Creamy Baked Cabbage Steaks

Blossom Lady
Blossom Lady
May 31, 2025 04:17 AM
These Creamy Baked Cabbage Steaks are a delicious and healthy low-carb meal option. Learn how to prepare them and incorporate them into your diet for a filling and satisfying meal. Cabbage is an incredibly underrated vegetable, and this Baked Cabbage Steaks recipe is proof that simple ingredients can create an incredibly flavorful dish. With its crispy edges, tender center, and a creamy, tangy topping, these baked cabbage steaks make for a satisfying side dish or even a light main course. Whether you're a...
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Thai Hotpot (Lẩu Thái)

Blossom Lady
Blossom Lady
May 31, 2025 04:12 AM
Thai hotpot (lẩu Thái) is among the most beloved hotpots for Vietnamese people, featuring a fragrant sweet and sour broth and a wide variety of fresh dipping ingredients. You can easily make this hotpot at home for family and friends gatherings. It is a great example of how much Vietnamese culture values communal dining, where sharing a meal around a bubbling pot creates not only delicious food but also lasting memories. Vietnamese people love hotpots, enjoying them not only in cold weather but also durin...
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The Perfect Over Hard Eggs

Blossom Lady
Blossom Lady
May 31, 2025 03:51 AM
Making the perfect Over Hard Eggs may seem daunting, but with this step-by-step guide, you'll be able to make them perfectly every time. Impress your breakfast guests with this delicious and easy recipe. Cooking eggs is an art that spans cultures and cuisines, and mastering the technique of making Over Hard Eggs can elevate your breakfast game to new heights. This post will guide you through the process of crafting delicious Over Hard Eggs step-by-step, with insights into ingredients, cooking techniques, ...
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Brown Butter Cupcakes

Blossom Lady
Blossom Lady
May 31, 2025 03:46 AM
Want to level up your basic vanilla cupcake? Make these fluffy Brown Butter Cupcakes with whipped buttercream frosting. They are soft, moist, and full of flavor. Ingredients: For the Brown Butter Cupcakes 10 tablespoon unsalted butter cubed 2 ⅓ cup all-purpose flour 1 ½ tea baking powder ½ tea kosher salt 2 large eggs 1 ½ cup granulated sugar 3 tablespoon avocado or canola oil 2 tea vanilla extract ½ cup milk ½ cup sour cream For the Whipped Buttercream Frosting 1 cup unsalted but...
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Pineapple Pork Ribs with Hawaiian Huli Huli Sauce

Blossom Lady
Blossom Lady
May 31, 2025 03:44 AM
Bring a little tropical sunshine to your dinner table with these fall-off-the-bone-tender Pineapple Ribs. Sweet, smoky, and downright delicious, this Hawaiian rib recipe features tender pork ribs brushed with a sticky Huli Huli glaze made with tangy pineapples, aromatic garlic, warming ginger, umami-rich soy sauce, and a kiss of island heat. Whether you’re firing up the grill or the oven, these mouthwatering ribs will steal the show! If you love the classic Hawaiian dish of Huli Huli chicken, you’re going...
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Beef and Mushroom Stir Fry (口蘑炒牛肉)

Blossom Lady
Blossom Lady
May 31, 2025 03:35 AM
Beef and mushroom stir fry features juicy beef slices and tender mushrooms tossed in a rich, glossy brown sauce with a hint of pepper and butter. It’s a quick and comforting dish that’s perfect for your weeknight dinner. When you’re craving a savory, satisfying dinner that comes together in under 30 minutes, beef and mushroom stir fry is a reliable go-to. Mushrooms soak up the savory sauce and release their earthy essence, while the thinly sliced beef sears quickly for maximum tenderness and flavor. The s...
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Cauliflower Mac and Cheese

Blossom Lady
Blossom Lady
May 31, 2025 03:30 AM
Cauliflower mac and cheese is creamy, cheesy, and comforting substitution for a favorite pasta dish. It's made with cauliflower, creamy cheese sauce, and baked with more cheese on top. This recipe is rich and creamy and you can easily make it gluten free or lactose free. Ingredients: Cauliflower 2 1/2-3 lb head of cauliflower 2 tbsp olive oil 1 tsp garlic powder 1/4 tsp black pepper salt to taste Cheese sauce 3 tbsp butter 3 tbsp all purpose flour can use all purpose GF flour ...
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