Topics
Like!
Add to bookmarks
Assign tags
This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers, year round! Ingredients: 2 15.5- ounce cans black-eyed peas, rinsed and drained 1 11- ounce can crisp canned corn, rinsed and drained 1 large roasted red pepper, finely diced 1 medium English, seedless cucumbers, finely diced 1 medium mango, finely diced (about 1 cup) ½ medium red onion, finely diced zest of 2 medium limes ½ cup fresh lime juice, 3-4 medium ...
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
This easy red lentil and ham soup is hearty yet wholesome, made with lentils, vegetables, warming spices, and diced ham. It comes together in under 45 minutes, makes a large pot, and reheats beautifully, perfect for cozy meals and leftovers. After testing and tweaking Pepper Jelly Glazed Ham back in early December, I found myself with lots of leftover ham (no complaints!). Around the same time, we had weekend guests coming, so I made a big pot of this red lentil and ham soup ahead of time and tucked a bat...
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
↑