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Bananas Foster

Blossom Lady

Dec 31, 2021 07:08 AM

Bananas Foster is not only a dessert—it's a show. It was created by chef Paul Blangé at Brennan's restaurant in New Orleans back in 1951. At that time, New Orleans was a major hub for the import of bananas from South America. The chef created a dessert where bananas are sautéed in a butter and brown sugar sauce flavored with cinnamon. Banana liqueur and rum are then added to the dish and ignited with a flame. This technique is called flambé meaning "flamed" in French. After the alcohol is heated in t...

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Roasted Potatoes and Carrots

Blossom Lady

Dec 31, 2021 07:07 AM

This Roasted Potatoes and Carrots recipe is the perfect easy side dish that’s delicious enough for the holidays and easy enough for a weeknight meal! On the table in 40 minutes! The holidays are coming quickly and if you’re like me you’re already thinking of ways to save time and energy on your family’s holiday celebrations. There’s no easier side dish than these Roasted Potatoes and Carrots for your holiday dinners and the best part is, you’ll kill two birds with one stone because this dish contains both ...

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Juicy Tomahawk Steak

Blossom Lady

Dec 31, 2021 07:04 AM

This tomahawk steak is juicy, tender, and filled with insanely delicious flavor! Make it your main dish for any occasion and your guests will keep coming back for more! Steak goes with just about everything and this tomahawk steak is no exception! Make it a meal and add in these potatoes, Brussel sprouts, and rolls to go with it. You will be sure to get a “WOW!” from your family and friends! If you have never had a tomahawk steak then you are in for a real treat! They are so delicious and hold in the juic...

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Crispy Smashed Potatoes

Blossom Lady

Dec 31, 2021 07:02 AM

These smashed potatoes are SUCH a tasty side dish or snack! They're crispy on the outside, creamy in the middle, and packed with savory garlic flavor. Crispy smashed potatoes? Two, no, three. …Ok, more like four for me, please! I’m a huge fan of potato wedges, roasted potatoes, and even French fries, but these crispy smashed potatoes might just be my favorite potatoes yet. They have glorious crispy skins, comforting creamy middles, and a savory garlic-Parmesan flavor that I’m pretty sure no one cou...

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Maw Maw’s Buttermilk Biscuit

Blossom Lady

Dec 31, 2021 07:00 AM

Like many family recipes, the ingredients and instructions are … scant. You start by sifting enough self-rising flour “to fill a medium bowl.” I quickly realized my medium bowl would hold quite a bit of flour. A commenter mentioned the recipe would likely take around 3 cups, and the original poster noted that she has flour left over at the end, which she sifts and reuses. My gut said 2 cups, but going with the excess flour idea, I used three. I sprinkled in a little salt and a pinch of baking powder...

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Hot Chocolate Cookie Cups

Blossom Lady

Dec 31, 2021 06:55 AM

Hot Chocolate Cookie Cups are a fun, bite-sized treat for the holidays. Easy to make and loaded with chocolate, these festive cookies are perfect for the season! The holiday season is officially here and I am ready for it! Though I have to admit that I’m still trying to wrap my head around the fact that the year is almost over… But, back to all of the easy Christmas cookies. These Hot Chocolate Cookie Cups are one of my favorite, easy treats. By using a boxed sugar cookie mix and a few other ingr...

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Perfect Banana Pudding

Blossom Lady

Dec 30, 2021 07:38 AM

Banana pudding has long been a favorite Southern dessert, and this shortcut version of the classic treat is an excellent choice for a busy day. This recipe is made with instant vanilla pudding, sweetened condensed milk, vanilla wafers, prepared whipped cream, and sliced bananas, making for an easy and convenient layered dessert that is sure to impress. Because this recipe uses boxed pudding mix, there's no need to turn on the oven or stove. It's a great no-bake option for a hot day. Ripe bananas are espec...

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Maple Mustard Pork Tenderloin

Blossom Lady

Dec 30, 2021 07:37 AM

This juicy and tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared in a skillet until golden brown, then roasted in a mouthwatering maple mustard sauce until glazed and perfectly cooked! Pork tenderloin is a fabulous weeknight dinner idea, and you’ll want to put that maple mustard sauce on everything in sight! This roasted pork tenderloin recipe is one of those recipes that does double duty. Not only is it great for a regular family dinner (even a weeknight dinner if you prep ahead), but ...

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Bakery Style Chocolate Cookies

Blossom Lady

Dec 30, 2021 07:34 AM

Bakery Style Chocolate Cookies are big, soft, chewy, and ridiculously rich! These chocolate-loaded cookies have gooey, thick centers and slightly crisp edges. After years of being disappointed with fairly lackluster chocolate cookies (that weren’t rich/flavorful enough or too dry), I worked on and published my favorite Chocolate Cookies recipe. Those cookies are a total chocolate lover’s dream and a huge favorite at my home. Unfortunately, though, that recipe doesn’t translate well to large bakery-style s...

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Oysters Rockefeller

Blossom Lady

Dec 30, 2021 07:32 AM

Oyster Rockefeller is a famous dish usually associated with opulent wealth. However, now that oysters are pretty decently priced, there’s no reason you can’t enjoy them at home yourself! Oysters Rockefeller is one of those dishes that people frequently associate with opulent, extravagant wealth, thanks to its name after the Rockefeller family. However, this New Orleans classic dish is nothing more than some beautiful fresh oysters topped with crunchy, richly flavored breadcrumbs and some garlicky spinach. ...

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Caramelized Leek, Spinach, and Goat Cheese Tart

Blossom Lady

Dec 30, 2021 07:30 AM

During the holiday season, I’m always looking for easy, foolproof recipes that can do it all: Feed me for dinner, wow last-minute guests, and help me get my fill of veggies, too. This impressive dish does exactly that. Need a break from your usual weeknight pastas and casseroles? This vibrant tart will switch things up. Hosting vegetarian guests? Pop this guy in the oven. The filling is a deeply savory combination of caramelized leeks (cook ’em just like you would onions!), balsamic vinegar, and baby spin...

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Sausage Rolls

Blossom Lady

Dec 30, 2021 07:28 AM

Epic, easy classic homemade sausage rolls recipe that i dare say rivals the famous bourke st bakery, declared by many as the best sausage rolls in australia! It takes more than store bought sausage mince to make a truly delicious filling. The little but important thing i do that takes this from “yummy” to “omg these are incredible!!” Is to sauté garlic, onion, celery and bacon to mix into pork mince (not store bought sausage meat!). Here is what makes these sausage rolls so good: 1. Real pork – it’s not...

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Crab Rangoon Recipe

Blossom Lady

Dec 29, 2021 07:41 AM

This easy Crab Rangoon recipe can be baked, fried, or air fried. You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd.This is definitely one of my favorite appetizer recipes, but I usually forget about until the New Year rolls around! Thank goodness for a yearly reminder. The ingredients are simple, you can prepare these ahead of time, and if you’d rather, you can even make it in dip form!Once they’re folded, simply place uncooked Crab Rangoon onto a baking pan or p...

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Applebee’s Chicken Salad

Blossom Lady

Dec 29, 2021 07:38 AM

This easy restaurant copycat Applebee’s Chicken Salad combines romaine and coleslaw with crispy chicken, sliced almonds, crunchy chow mein noodles, sweet mandarin oranges, and an irresistible creamy & sweet dressing. This Applebee’s Chicken Salad is a part of our “Back-To-School Lifesavers” — a series of recipes that are intended to have little (or no) veggie chopping, minimal prep time, around 10 ingredients or less (not including pantry staples), and use kid-friendly ingredients. Applebee’s Ch...

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Mexican Corn Salad

Blossom Lady

Dec 29, 2021 07:36 AM

Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ’s and Mexican feasts! It’s a giant salad form of Esquites, a corn street snack sold in cups on the streets of Mexico. Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime dressing and finished fresh coriander/cilantro and a hint of zing from Jalapeño. It’s outrageously and insanely good! This recipe generated a tizzy of excitement among my group of friends when I first started making it a few ...

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I look forward to trying your recipes. They look d...

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I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 2 months ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 4 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 4 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

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