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Gluten Free Eclairs

Blossom Lady
May 26, 2023 07:54 AM
Gluten Free Eclairs

These gluten-free éclairs are a delightful twist on the classic French pastry, perfect for those with dietary restrictions. The éclairs are made with a light and airy gluten-free choux pastry that is filled with a luscious vanilla cream filling. Topped with a rich chocolate ganache, these éclairs are a true indulgence. Whether you're gluten-sensitive or simply looking for a delicious treat, these gluten-free éclairs are sure to satisfy your cravings.


  • Gluten-free flour blend
  • Butter
  • Water
  • Eggs
  • Milk
  • Cornstarch
  • Granulated sugar
  • Vanilla extract
  • Dark chocolate
  • Heavy cream
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