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Smoked Sausage Cajun Alfredo

Blossom Lady

Nov 09, 2024 01:31 PM

Smoked Sausage Cajun Alfredo is a creamy fettuccine alfredo dish tossed with smoked sausage and seasoned with Cajun seasoning and crushed red pepper. It is a flavorful twist on the classic pasta dish, and I love the added spice and smoked sausage! It all works well together, and it can be ready in about 30 minutes. (I love that, too!) Ingredients: 8 ounces fettuccine 1 ring (13.5 ounces) smoked sausage, cut into ¼-inch pieces ¼ cup (½ stick / 57 g) unsalted butter 2 cups (476 g) heavy whippin...

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Baked Butternut Squash Risotto

Blossom Lady

Nov 09, 2024 01:26 PM

An easy butternut squash risotto that bakes in the oven and doesn’t require constant stirring like a classic Italian-style risotto. This one-dish dinner recipe is strewn with smoky chunks of crisp bacon, roasted butternut squash cubes, and leafy green kale combined with cheesy short grain rice. Relax with a glass of wine while it cooks! Risotto is a great solution when it comes to simple dinner recipes. And it’s so versatile! Whether you want to make a vegetarian risotto with asparagus, or something more ...

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Gochujang Pork Tenderloin Salad with Snap Peas & Peanuts

Blossom Lady

Nov 09, 2024 01:20 PM

If you’re looking for an easy dish to wow your family and friends, this gochujang pork tenderloin salad is where it's at! Slices of caramelized pork, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts. The salad is drizzled with a sweet and spicy gochujang dressing for a dynamic and healthy dinner that's packed with flavor. Ingredients: Marinade/dressing 2 tablespoons lime juice 2 tablespoons tamari or soy sauce 2 tabl...

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Beef Bulgogi

Blossom Lady

Nov 09, 2024 12:56 PM

Add some sizzle to your weeknights with this easy beef bulgogi recipe—a Korean barbecue favorite! Bulgogi, pronounced bool-goh-gee, is a popular Korean barbecue dish that translates to “fire meat.” It’s made of thinly sliced marinated meat, typically beef, that’s grilled on a barbecue or stovetop griddle. Despite its name, bulgogi is not really spicy — “fire” refers to the hot cooking surface. In many Korean restaurants, tables are outfitted with grills in the center so customers can cook the ...

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Coconut Shrimp

Blossom Lady

Nov 09, 2024 12:19 PM

Coconut Shrimp is simple to make and my version tastes so much better than anything from a restaurant! Today we’re bringing a restaurant favorite home with this golden-delicious coconut shrimp recipe. With their lightly tropical, well-rounded flavor and a crisp golden shell of breading, they’re absolutely irresistible. In the past, I’d struggled with perfectly crusting the shrimp, with bald patches of exposed shrimp and stringy bits of coconut that fell off too easily, so I resolved to perfect this re...

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Mooncakes with Chestnut and Chocolate

Blossom Lady

Nov 09, 2024 12:12 PM

Celebrate the Mid-Autumn Festival with these Mooncakes with Chestnut and Chocolate, a delicious autumnal combination which everyone will love! I have finally done it! I have finally been able to feed my kids enough mooncakes that, this year, when they heard that the Mid-Autumn Festival was approaching in September, they got all excited and said they couldn’t wait to eat mooncakes again. Of course, they are referring to my Chocolate Fudge Mooncakes (the Red Bean Mooncakes rank second and the Lotus Seed...

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Baked Polenta Skillet with Saucy Tomatoes

Blossom Lady

Nov 09, 2024 12:03 PM

Cut this baked polenta into thick wedges and serve it like a deep-dish pizza pie! Start with a base of sautéed onion and fresh or frozen corn kernels, then add polenta, grated cheese, and broth. Slide the pan into the oven, bake until firm and top with juicy roasted tomatoes, goat cheese and lots of fresh basil. Ingredients: 4 tablespoons extra virgin olive oil, divided 2 tablespoons butter 1½ cups fresh or frozen corn kernels, (no need to defrost) ½ cup chopped onion 3½ cups vegetable broth, or w...

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Spicy Sriracha Hasselback Kielbasa Bites

Blossom Lady

Nov 09, 2024 11:59 AM

Spicy Sriracha Hasselback Kielbasa Bites are bite-sized pieces of kielbasa cut in a Hasselback style to hold creamy, tangy, and spicy Sriracha mayo. They’re easily cooked in an air fryer until crispy, but you can also use the oven. Perfect as a snack or appetizer, these bites are sure to be a hit at all your parties and game-day gatherings! Yes, they are a great appetizer, but I also love to serve these Hasselback kielbasa Bites as the main course, paired with a delicious side dish for a complete meal. I...

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Healthy Grilled Panzanella Salad

Blossom Lady

Nov 09, 2024 11:47 AM

This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, juicy tomatoes, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that will satisfy even the biggest meat eaters. I don’t play favorites when it comes to salads, but this grilled panzanella salad has my heart. It’s a damn fine one-bowl meal in its own right, or a stunning side dish to just about anything. What is panzanella? Panzanella is...

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Spaghetti Aglio e Olio

Blossom Lady

Nov 09, 2024 11:41 AM

Short on time but big on hunger? Spaghetti aglio e olio is the perfect Italian pasta dish—full of flavor and ready in minutes! Spaghetti aglio e olio, or “spaghetti with garlic and oil,” is a wonderfully simple dish that hails from Naples, Italy. Often called “midnight pasta” or “spaghettata di mezzanotte,” it’s a favorite late-night meal for chefs and home cooks because it’s quick, comforting, and comes together with just a few pantry staples. The recipe couldn’t be easier: cook the spaghetti, ...

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Beef Ragu

Blossom Lady

Nov 09, 2024 11:34 AM

My Beef Ragu recipe cooks for hours until the beef is incredibly tender and flavorful. Serve it with pappardelle pasta for a hearty and impressive dinner! This cozy and satisfying beef ragu recipe is inspired by my late Italian great-grandmother’s family-famous fettuccine. While I should preface this recipe with the fact that this is not her recipe (sadly, I don’t have it), she did teach me what good Italian food should taste like, and this is most definitely it. My version is rich, thick, hearty, and w...

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Butter Mochi Cake

Blossom Lady

Nov 09, 2024 11:25 AM

Soft and chewy Butter Mochi Cake. Make this delicious Hawaiian dessert for your next party or potluck dinner! Mochi is currently having its time in the limelight, which makes me very happy because I love it in all its variations. What is Mochi? Mochi is the Japanese name for a cake made from glutinous rice flour, which gives the cakes their signature soft and chewy texture. Traditional mochi cakes are small dumplings which contain a filling of red bean paste, but the variety of fillings are endless,...

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Tomato Tortellini Soup with Sausage

Blossom Lady

Nov 09, 2024 11:12 AM

Grab a bowl and get cozy with this homemade tortellini soup! It’s made with canned tomatoes and chicken broth (no cream or flour needed), and loaded up with crumbled Italian sausage, sun-dried tomatoes, and chopped kale. Just toss in some refrigerated cheese tortellini, and you’ve got a comforting dinner ready in under an hour. My grandfather owned a family sausage shop when I was growing up, so Italian sausage showed up on the dinner table a few times a week. That’s what makes this tortellini soup with s...

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Apple Orchard Chicken

Blossom Lady

Nov 09, 2024 11:05 AM

Apple Orchard Chicken is my new favorite way to enjoy all of my freshly picked apples from the apple orchard! It is tender, juicy chicken thighs seasoned with herbs, paired with sweet apples sautéed in butter and brown sugar, all brightened with lemon juice. It is the perfect blend of sweet and savory, and I love it for a cozy weeknight dinner, especially in cooler Fall months. But, it is also special enough to serve guests. After a few tweaks, I finally got this recipe just right! Ingredients: Chicke...

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Corn and Arugula Salad with Creamy Ancho Dressing

Blossom Lady

Nov 09, 2024 10:52 AM

This corn and arugula salad is the perfect summertime side dish, or you can turn it into a main course with grilled shrimp or chicken. It's sweet, salty, smoky, crunchy and creamy, and it tastes like a lightened-up version of Mexican street corn! Whenever we have sweet corn with dinner I always make a few extra cobs so that I can use the kernels later in the week. This corn arugula salad is our favorite way to use up leftover corn, but it’s also reason enough to cook it in the first place. The salad is in...

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Blossom Lady → Baked Goat Cheese Dip 1 day ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 4 days ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 1 month ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 1 month ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 1 month ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 1 month ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 2 months ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 2 months ago

Can you tell me if the cup measurement s are Ameri...

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