Cookies and Cream Cookies
May 09, 2025 12:06 PM
Homemade cookies and cream cookies with chunks of Oreos in every bite. They’re easy to make, freezer-friendly, and have the best soft and chewy texture.
If you need an excuse to buy some Oreo cookies, consider these Cookies and Cream Cookies your license to indulge. What I love about this recipe is that you can eat half of the Oreos just as they are and still have enough left to make these cookies.
And these cookies and cream cookies are so soft and chewy, with chunks of Oreos in every bite – the perfect companion for a cup of coffee, hot chocolate or a cold glass of milk.
The recipe makes 18 cookies you can bake all in the same go or (and this is what I do), freeze the cookie dough balls to bake later. The cookie monster in me can’t handle many fresh-baked cookies on hand, so baking them in smaller batches helps in the impulse control department. Not to mention, there’s nothing better than a fresh-baked cookie on demand.
Ingredients:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup crushed Oreos (about 12 cookies)
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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