Chocolate Bundt Cake with Chocolate Ganache
May 09, 2025 01:11 PM
If you love chocolate, this easy chocolate bundt cake recipe is for you! Similar to chocolate pound cake, it’s moist, dense, and has rich chocolate flavor. Covered in decadent chocolate ganache and shaved chocolate curls… this homemade cake is definitely for chocolate lovers only.
Love chocolate cake? But don’t love assembling and decorating layers cakes? Or fussing with greasing tons of cake pans? You’ll love this easy chocolate bundt cake recipe!
Baked in a bundt pan, it’s super easy to bake, assemble, and serve. But don’t let this “easy” recipe fool you, because it’s moist, loaded with chocolate flavor, and topped with chocolate ganache. A showstopper and a total crowd-pleaser, this chocolate bundt cake is always a hit.
Ingredients:
For the Chocolate Bundt Cake
- 2 cups (240g) all-purpose flour
- 1 cup (84g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon espresso powder
- 1 and 1/4 cups (249g) granulated sugar
- 1 cup (213g) light brown sugar packed
- 5 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup (227g) sour cream room temperature
- 3/4 cup (171ml) oil vegetable, canola, or melted coconut will all work
- 1 cup (227ml) hot water
For the Chocolate Glaze
- 1 cup (170g) semi-sweet chocolate finely chopped
- 3/4 cup (171) heavy cream
- 1 teaspoon vanilla extract optional
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
160 minutes
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