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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 20 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 24 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Rigatoni with Sausage, Tomatoes, and Zucchini

Blossom Lady
May 09, 2025 01:45 PM
Rigatoni with Sausage, Tomatoes, and Zucchini

Made with Italian sausage, tomatoes, and fresh zucchini, this flavorful rigatoni pasta recipe is a crowd-pleaser! We love using rigatoni pasta because the tubular pasta catches the tomato sauce, onions, and garlic. But use another tubular shape – or pasta shape you want. This is the perfect pasta recipe when you’re craving healthy-ish comfort food but don’t want one of those heavy baked pasta dishes.

Ingredients:
  • 3/4 lb rigatoni pasta
  • 3 tablespoons olive oil
  • 1 large yellow onion finely chopped
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1 lb Italian sausage (mild, sweet, or spicy will work)
  • 5 cloves garlic, minced
  • 3 Tablespoons tomato paste
  • 2 cups grape tomatoes
  • 1 cup white wine or chicken broth
  • 2 small zucchini diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh basil chopped
  • freshly grated Parmesan cheese

Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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