Sopa de Fideo
I first created this cozy, comforting Sopa de Fideo recipe way back in 2014, after a trip to Mexico. Every time I make this easy soup, I’m reminded of all the wonderful things I saw and experienced on that vacation, which is just one of the reasons why this recipe has been on repeat in my kitchen ever since. Sopa de Fideo is the definition of comfort food: toasty noodles simmered in a silky tomato broth, ready in no time, and made almost entirely from pantry staples. It’s easy on the wallet, big on flavor, and always hits the spot. Just the way I like it!
Sopa de Fideo, or Mexican Noodle Soup, is a simple and comforting tomato-based noodle soup. This incredibly easy soup is full of flavor and, of course, inexpensive (hello, budget-friendly). What makes it special is the toasted vermicelli noodles that add a little extra depth of flavor compared to your everyday noodle soup. There are a million ways to make Sopa de Fideo, so as with just about everything I make, I’ve tweaked this classic recipe to fit my needs and palate by adding a little cumin, lime juice, and fresh cilantro (because I LOVE lime in soup!) Seriously, you need to try this one.
- 2 Tbsp vegetable oil
- 8 oz uncooked vermicelli noodles
- 1 medium onion, small dice (about 1 cup, 150g)
- 2 cloves garlic, minced (about 1 Tbsp)
- 1 tsp cumin
- 28 oz can whole peeled tomatoes
- 6 cups chicken broth (48 oz)
- 1 medium jalapeño, whole (optional)
- 1 large lime, juiced (about 2 Tbsp of juice)
- 1/4 bunch fresh cilantro (optional)