Fresh Pineapple Avocado Salsa

My fresh pineapple avocado salsa is perfect with tortilla chips and works really well as a topping for tacos, fish, and grilled meats. It’s fresh, simple, quick, and absolutely delicious!
This pineapple avocado salsa makes me so happy! I mean, look at it, it’s beautiful. More importantly, it’s really delicious. The pineapple is sweet, the avocado creamy, and there’s just enough heat from jalapeños and lime.
Many people think of pineapple for sweet recipes like pineapple upside-down cake or carrot cake, but I’m here to tell you that this pineapple avocado salsa is incredible! I love it on top of almost all our favorite taco recipes. It’s wonderful spooned over grilled steak or fish and works really well beside a bowl of homemade tortilla chips.
Ingredients:
- 1 medium pineapple, peeled, core removed, and cut into 1/4-inch pieces (about 5 cups)
- 1 cup finely chopped red onion, about half an onion
- 2 jalapeños, or to taste
- 1 medium avocado, peeled and cut into 1/4-inch pieces
- 1 lime, zested and juiced
- 1/3 cup loosely packed cilantro leaves and tender stems, chopped
- 1/4 teaspoon sea salt, or more to taste
Prep Time:
15 minutes
Total Time:
15 minutes
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