Chicken and Mashed Potato Casserole

This Chicken and Mashed Potato Casserole is the ultimate comfort food that’s perfect for busy weeknights. Made with creamy mashed potatoes, tender chicken, and a savory mix of canned veggies, this dish is ready in just 30 minutes!
If you’re struggling with what to serve for weeknight dinners, this easy chicken casserole is a great meal for the whole family.
The base of this casserole is a layer of buttery, fluffy mashed potatoes (yes, the store-bought kind for extra convenience).
Then comes a layer of sweet corn and green beans for the vegetables, followed by some seasonings, shredded chicken, and a tasty brown gravy to finish it off.
Once baked, the flavors meld together into a warm and satisfying dish that tastes like it took hours to prepare.
Serve this casserole on its own or pair it with a crisp green salad or dinner rolls for a meal that’s simple, hearty, and oh-so comforting.
Ingredients:
- 4 cups mashed potatoes, store-bought or homemade
- 1 teaspoon garlic powder
- Salt and pepper, (to taste)
- 1 (11 ounce) can fresh or frozen corn, (or roughly one cup)
- 1 (12 ounce) can fresh or frozen green beans, (or roughly one cup)
- 3 cups cooked, shredded chicken, (I used the shredded rotisserie chicken that you can find near the deli section of your grocery store)
- 1 (12 ounce) jar brown gravy
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Write a comment
No comments