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Sandra CoyeHello Dolly Bars 4 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 17 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Roasted Zucchini Pesto Lasagna

Blossom Lady
Jun 21, 2025 03:57 AM
Roasted Zucchini Pesto Lasagna

This lasagna is just so good! With zucchini that’s roasted with plenty of garlic and olive oil, pesto in every layer to add a ton of brightness, and a simple sauce with cream cheese, all of it topped with feta for the perfect salty bite. It’s rich but not overly so and just proves that simple flavours are always the best.

Ingredients:
For the Zucchini
  • 3 medium zucchini (yellow, green, or a mix; approx 600 gms)
  • 1/4 cup extra virgin olive oil (60 ml)
  • 1 small head of garlic, minced (8 to 10 cloves)
  • 1/2 tsp chilli flakes, optional
  • Salt and pepper as needed

For the Lasagna
  • 8 to 10 lasagna sheets
  • 1/4 cup butter (55 gms; salted or unsalted)
  • 1/4 cup all-purpose flour (30 gms)
  • 1 and 3/4th cups whole milk (430 ml), at room temperature
  • 1 tsp mixed herb seasoning/Italian seasoning
  • 1/2 tsp chilli flakes, optional
  • 1/3 cup cream cheese, at room temperature (75 gms)
  • Salt and pepper as needed
  • 1/2 cup basil pesto (see notes)
  • 100 gms feta cheese

Prep Time:
30 minutes
Cook Time:
105 minutes
Total Time:
135 minutes
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