Asparagus Lasagna
Jun 22, 2025 12:54 PM
This asparagus lasagna known as ‘lasagne agli asparagi’ is one of my favorite spring and summer dishes with fresh asparagus, a creamy white sauce, cheese and savory ham. It’s perfect for special occasions!
I love lasagna and baked pasta dishes whether it’s a traditional lasagna, white sauce lasagna or grilled zucchini lasagna!
When asparagus is plentiful during the spring, I love to use it to make this asparagus lasagna, creamy asparagus sausage pasta and easy cheesy asparagus quiche.
If you have never thought to pair asparagus with pasta, it is the perfect combination of flavors and textures! This lasagna with asparagus is lighter than a classic lasagna with a bolognese sauce and perfect for spring.
I love to add cooked ham, but you can make it a vegetarian lasagna without any meat and it’s just as satisfying!
Why You’ll Love Asparagus in Lasagna
Flavorful with lots of texture: Crisp asparagus combined with creamy cheeses, tender pasta and delicate white sauce is a delicious contrast of taste and texture.
Best spring lasagna: When the weather starts to get warmer, this lighter lasagna is the perfect dish for special occasions from Easter to Mother’s Day and Sunday lunches!
Ingredients:
- 12 lasagna noodles
- 2 cups chopped asparagus
- 1¼ cups freshly grated parmigiano
- 1 cup fresh mozzarella cubed
- 1 cup Italian sausage (broken into pieces)
For the White Sauce
- ¼ cup butter salted
- ¼ cup flour
- 3½ cups milk
- 1-2 dashes salt
- 1-2 dashes black pepper
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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