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Sandra CoyeHello Dolly Bars 4 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 17 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Asparagus Lasagna

Blossom Lady
Jun 22, 2025 12:54 PM
Asparagus Lasagna

This asparagus lasagna known as ‘lasagne agli asparagi’ is one of my favorite spring and summer dishes with fresh asparagus, a creamy white sauce, cheese and savory ham. It’s perfect for special occasions!

I love lasagna and baked pasta dishes whether it’s a traditional lasagna, white sauce lasagna or grilled zucchini lasagna!

When asparagus is plentiful during the spring, I love to use it to make this asparagus lasagna, creamy asparagus sausage pasta and easy cheesy asparagus quiche.

If you have never thought to pair asparagus with pasta, it is the perfect combination of flavors and textures! This lasagna with asparagus is lighter than a classic lasagna with a bolognese sauce and perfect for spring.

I love to add cooked ham, but you can make it a vegetarian lasagna without any meat and it’s just as satisfying!

Why You’ll Love Asparagus in Lasagna

Flavorful with lots of texture: Crisp asparagus combined with creamy cheeses, tender pasta and delicate white sauce is a delicious contrast of taste and texture.

Best spring lasagna: When the weather starts to get warmer, this lighter lasagna is the perfect dish for special occasions from Easter to Mother’s Day and Sunday lunches!

 Ingredients:
  • 12 lasagna noodles
  • 2 cups chopped asparagus
  • 1¼ cups freshly grated parmigiano
  • 1 cup fresh mozzarella cubed
  • 1 cup Italian sausage (broken into pieces)

For the White Sauce
  • ¼ cup butter salted
  • ¼ cup flour
  • 3½ cups milk
  • 1-2 dashes salt
  • 1-2 dashes black pepper
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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