Michelada
Jun 23, 2025 01:05 AM
This Mexican michelada is easy to make, and goes down easy, too! It's made with beer, clamato, fresh lime juice, hot sauce, and seasonings, then served in a glass with a spicy rim. It's entirely customizable so add more or less of any ingredient to make this drink your own.
If you go to Mexico, you'll likely see people sipping on micheladas by the pool or on restaurant patios. It might look like a caesar or bloody mary but this popular savory Mexican cocktail uses beer instead of vodka for a lighter taste and lower alcohol content.
There's nothing fancy about a classic michelada. It's a simple recipe that's easy to replicate at home. It requires little effort to make and just a few ingredients you likely already have in your kitchen right now.
In this version, we use a light-tasting Mexican beer, clamato, fresh lime juice, hot sauce, and Worcestershire sauce. It's spicy, tangy, and mucho refreshing.
Ingredients:
- Tajin + a lime wedge (to rim the glass)
- Ice (to fill the glass)
- 2 ounces Clamato (or tomato juice)
- 1 ounce lime juice
- 2 teaspoons hot sauce (more to taste)
- 1 teaspoon Worchestershire sauce
- 6 ounce light Mexican beer
Prep Time:
5 minutes
Total Time:
5 minutes
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