Banana Pudding Cheesecake
Jun 23, 2025 01:51 AM
This stunning Banana Pudding Cheesecake recipe is rich and creamy and combines the classic flavors of banana pudding and cheesecake in one fabulous no bake dessert! Made with a vanilla wafer crust, creamy cheesecake, fresh bananas, homemade pudding and whipped cream, this dessert is a show-stopping treat perfect for any occasion!
If you love banana pudding and cheesecake, get ready! This Banana Pudding Cheesecake brings both classics together in one show-stopping dessert! It’s the perfect blend of sweet banana flavor, creamy no bake cheesecake filling and a buttery vanilla wafer crust. Each bite is irresistible!
This layered dessert is a true crowd-pleaser as well as an absolute showstopper. It’s starts with a vanilla wafer crust that is topped with a decadent layer of cheesecake, then fresh bananas, and followed up with banana pudding and freshly whipped cream. I love to top it with banana chips and vanilla wafer crumbs.
This Banana Cream Cheesecake is perfect for special occasions, summer gatherings, BBQs, holidays or any time you want something a little extra special. The combination of flavors and textures is what makes this cheesecake so memorable and it’s easier to make than you might think!
Ingredients:
Crust
- 11 ounces vanilla wafers
- 8 tablespoons unsalted butter melted
Pudding
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon fine sea salt
- 1 ½ cups heavy whipping cream
- ½ teaspoon banana extract or vanilla extract
- 2 large egg yolks room temperature, lightly beaten
Cheesecake
- 16 ounces cream cheese softened, full fat, brick style
- ½ cup granulated sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
Whipped Cream Topping
- 2 cups heavy whipping cream
- 1 ½ cups powdered sugar
- 2 whole bananas sliced
Garnish (Optional)
- banana chips
- ¼ cup vanilla wafers crushed
Prep Time:
45 minutes
Total Time:
465 minutes
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