Peanut Butter Granola

Peanut Butter Granola Recipe made with peanut butter, honey, and coconut oil for sweet, crunchy clusters. Toss in chocolate chips or shredded coconut for extra fun!
I’m obsessed with granola! My dad and I can seriously do some damage to a batch.
I love surprising him with a bag of homemade granola and switching up the flavors for him (and for us!). Since we both love anything chocolate + peanut butter, I knew I had to make a peanut butter version just for him.
I played around with the ratios until it was just right—and he went wild for it. He even said it might be his favorite one yet!
And if you haven’t tried my secret for the best granola ever: freeze it! I toss the whole batch in a big freezer bag and eat it cold, straight from the bag like candy. It’s amazing tossed in yogurt, over fruit, or even in a bowl with milk. No thawing needed! Promise me you’ll try it this way?!
Ingredients:
- 1/3 cup creamy peanut butter
- 1/3 cup honey
- 3 tablespoons melted coconut oil
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 3 cups old fashioned oats do not use quick or steel cut oats
- 1/2 cup toasted coconut flakes
- 1/2 cup chocolate chips use milk, semi-sweet, or dark
Prep Time:
15 minutes
Cook Time:
21 minutes
Total Time:
36 minutes
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