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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Upside-Down Peach Cake

Blossom Lady
Jun 28, 2025 01:36 PM
Upside-Down Peach Cake

This upside-down peach cake pairs the natural sweetness of ripe, summer peaches with the cozy warmth of cinnamon sugar. Thinly sliced peaches are layered over a dusting of cinnamon sugar, then topped with a cake batter flavored with vanilla and lemon zest. As the baked and cooled cake is flipped over, a spiral of cinnamon-scented caramelized peaches is revealed. Each bite of this soft and tender cake is a marriage of buttery richness and sweet, comforting peaches.

Peaches are one of my favorite summer fruits. You can’t beat the joy of eating a perfectly ripe peach and I love coming up with recipes that celebrate them in all of their goodness, like this cake!

I didn’t want to make just any kind of cake. I wanted to make one that really made these summer peaches shine! I felt an upside-down cake would be perfect for doing that.

Are you drooling yet over this cake? It’s perfect for summer bbq’s. Enjoy sharing it with your family and friends!

Ingredients:
  • 9 tablespoons unsalted butter, softened, divided
  • ½ teaspoon ground cinnamon
  • 1/2 cup + 2 tablespoons granulated sugar, divided
  • 3 medium peaches, ripe but firm
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup sour cream, room temperature
  • 1/3 cup whole milk, room temperature
  • 1/2 cup brown sugar, packed
  • 1 medium lemon, zested
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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