Comments

MommaCottage Cheese Berry Cobbler 17 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 22 days ago
must try
Sandra CoyeHello Dolly Bars 27 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Upside-Down Peach Cake

Blossom Lady
Jun 28, 2025 01:36 PM
Upside-Down Peach Cake

This upside-down peach cake pairs the natural sweetness of ripe, summer peaches with the cozy warmth of cinnamon sugar. Thinly sliced peaches are layered over a dusting of cinnamon sugar, then topped with a cake batter flavored with vanilla and lemon zest. As the baked and cooled cake is flipped over, a spiral of cinnamon-scented caramelized peaches is revealed. Each bite of this soft and tender cake is a marriage of buttery richness and sweet, comforting peaches.

Peaches are one of my favorite summer fruits. You can’t beat the joy of eating a perfectly ripe peach and I love coming up with recipes that celebrate them in all of their goodness, like this cake!

I didn’t want to make just any kind of cake. I wanted to make one that really made these summer peaches shine! I felt an upside-down cake would be perfect for doing that.

Are you drooling yet over this cake? It’s perfect for summer bbq’s. Enjoy sharing it with your family and friends!

Ingredients:
  • 9 tablespoons unsalted butter, softened, divided
  • ½ teaspoon ground cinnamon
  • 1/2 cup + 2 tablespoons granulated sugar, divided
  • 3 medium peaches, ripe but firm
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup sour cream, room temperature
  • 1/3 cup whole milk, room temperature
  • 1/2 cup brown sugar, packed
  • 1 medium lemon, zested
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments