Gnocchi Burrata
Jul 13, 2025 12:44 AM
This gnocchi burrata starts with store-bought gnocchi for a quick and easy meal that is also date-night or special occasion worthy! You’ll always feel like you’ve treated yourself with this delicious gnocchi recipe!
If you are feeling like treating yourself to a simply lovely bowl of deliciousness, this is it! Gnocchi combines with canned cherry tomatoes, a splash of cream and fresh basil and then is served alongside torn burrata cheese.
I love how quickly and easily this special comes together, too. Easy and delicious is a win, win!
Ingredients:
- 1 lb (454 g) potato gnocchi
- 2-3 teaspoons olive oil
- 1/2 small onion, diced
- 3 cloves garlic, finely chopped
- Red pepper flakes, to taste
- 2 Tablespoons tomato paste
- 13.5 oz (398 ml) canned cherry tomatoes
- 1/3-2/3 cup heavy whipping cream, 35% b.f.
- 10 fresh basil leaves, roughly chopped, plus more for garnish
- 8-10 oz (250 g) burrata cheese
- Salt and freshly ground pepper
For garnish
- Additional red pepper flakes, optional
- Extra virgin olive oil
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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