Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pesto Chicken

Blossom Lady
Jul 16, 2025 09:48 AM
Pesto Chicken

My Creamy Pesto Chicken recipe is the perfect skillet dinner for busy weeknights that’s ready in just 30 minutes. It’s packed with the vibrant basil pesto flavor, and the creamy sauce will make your taste buds happy! Everyone will love this dish, including the kids, especially when you serve it with spaghetti.

Searching for a fast and flavorful dinner? This chicken dish is made with a creamy 4-ingredient sauce that’s so quick and easy to make as a weeknight meal for the family. By using prepared basil pesto, there’s minimal prep work. The only thing that needs to be prepared in advance is the chicken marinade, but it takes 2 minutes to pull together. A low carb meal that both kids and adults will love.

For extra flavor, I recommend the dish with fresh parmesan and more basil. It adds a pop of freshness to the dish. Serve it over rice like my stovetop white rice or pasta or with a side salad for a complete meal.

Ingredients:
  • 1 pound chicken breasts, boneless and skinless
  • Kosher salt and fresh ground pepper, to taste
  • 2 tablespoons basil pesto, or homemade
  • 1 tablespoon extra virgin olive oil
  • 2 cups cherry tomatoes

Sauce
  • 1 tablespoon gluten-free flour
  • 2 garlic cloves, minced
  • 1 tablespoon basil pesto, or homemade
  • 1 cup almond milk, or any other milk
  • Kosher salt and fresh ground pepper, to taste

Optional to garnish
  • Freshly shaved parmesan, for garnish
  • Fresh basil leaves
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
85 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments