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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Roasted Mushroom Flatbreads with Goat Cheese & Arugula

Blossom Lady
Jul 28, 2025 02:22 AM
Roasted Mushroom Flatbreads with Goat Cheese & Arugula

These easy mushroom flatbread pizzas are one of my very favorite weeknight meals or party appetizers. Store-bought naan breads or homemade flatbreads are topped with caramelized mushrooms, creamy goat cheese, peppery arugula and truffle oil (plus an optional fried egg!). It's an incredible combination, and you can adapt the recipe according to what you have on hand.

Ingredients:
Roasted Mushrooms
  • 16 ounces cremini mushrooms, sliced ¼-inch thick
  • 2 tablespoons minced shallots (about 1 small shallot)
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper

Flatbreads
  • 4 naan breads
  • 4-8 tablespoons mascarpone cheese
  • 4 ounces fresh goat cheese
  • 4 cups baby arugula
  • 1 teaspoon truffle oil or extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • Salt and freshly ground black pepper
  • Parmigiano Reggiano, shaved with a vegetable peeler
  • 4 fried or poached eggs (optional)

Total Time:
40 minutes
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