Arugula Salad with Artichokes, Peppers, and Goat Cheese

Arugula Salad with Artichokes, Peppers, and Goat Cheese is a perfect low-carb salad with interesting ingredients! I love arugula, and this salad has flavors I’d never get tired of!

This Arugula Salad with Artichokes, Peppers, and Goat Cheese is a salad combination that I absolutely love. And we’re entering into the time of year when nothing seems better than a big salad for lunch or something cooked on the grill with a tasty side salad for dinner!

Low-Carb Arugula Salad with Artichokes, Peppers, and Goat Cheese would taste great with Grilled Chicken Breasts or Grilled Lamb Chops for a low-carb meal!

Ingredients:

Salad ingredients:

• one 6 oz. Jar artichoke hearts (more or less to taste; see notes)
• 6 sweet mini peppers
• 4 oz. Goat cheese (see notes)
• one 5 oz. Package baby arugula

Dressing ingredients:

• 1 t fresh-squeezed lemon juice (see notes)
• 1 1/2 t white balsamic vinegar (see notes)
• 3 t extra-virgin olive oil
• 1 tsp. Dijon mustard
• salt and fresh-ground black pepper to taste