Easy Ramen Carbonara
You’ll love this Easy Ramen Carbonara, it’s a creamy, cheesy twist on classic Italian comfort food. Made with simple pantry staples and ready in just 20 minutes, it’s the perfect weeknight dinner that feels indulgent but is totally fuss‑free. With crispy bacon, sweet peas, and savory Parmesan, it’s a creamy ramen carbonara you’ll crave again and again.
Carbonara is a favorite in my house. We make Pasta Carbonara pretty often. It’s at the top of my list for Italian comfort food! I first whipped up this easy Ramen version when I was craving carbonara and I had no pasta in the house except a few packets of Ramen. I figured, what the heck, let’s give this a try! The result? A quick ramen carbonara that has now become our go‑to way to make carbonara.
- 3 packages Ramen noodles, discard flavor packets
- 5 slices Bacon, chopped
- 1/4 cup Diced onion
- 1 cup Frozen peas
- 2 large Eggs
- 3/4 cup Fresh grated Parmesan cheese
- ¼ teaspoon Kosher salt
- Ground black pepper to taste