Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian dish known for its simplicity and rich, creamy flavor. It features al dente spaghetti pasta tossed in a sauce made with eggs, parmesan cheese, pancetta and black pepper! The result is a deliciously comforting and satisfying meal.
Why This Recipe Works
Italian-Inspired Classic: This spaghetti carbonara recipe is an Italian-inspired classic that is super simple to make! Simply boil the pasta until al dente, mix the eggs and grated cheese, and combine everything until you get a creamy, silky sauce that is to die for!
Indulgent & Comforting: Everything about this chicken carbonara recipe just screams comforting. From the crispy pancetta and tender chicken to the tender pasta and the creamy sauce. Once you try making this carbonara recipe at home, you will realize what an easy yet indulgent meal it is! The whole family will love this one, and it is especially good to make on a chilly night when comfort food is a necessity!
Ingredients:
- 14 oz dried spaghetti
- salt - to taste
- 1 ½ tbsp oil
- 6 oz diced pancetta
- 2 chicken breasts - cut into strips (optional)
- 3.5 oz piece of parmesan cheese - plus extra for serving, see note.
- 2 eggs
- 4 egg yolks
- cracked black pepper - to taste
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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