Chicken Carbonara

Homemade Chicken Carbonara is so much easier to make than you may think. In this post, we’ll teach you how to make chicken carbonara in less than 45 minutes!

We are huge pasta lovers over here. From our Garden Summer Pasta followed to our Roasted Balsamic Chicken Pasta to our Chicken Alfredo Pasta, there’s truly something for every pasta lover here on Fit Foodie Finds.

And we’re here to tell you if you thought you could only get chicken carbonara at a restaurant — we’re here to teach you how easy it really is to make at home in your own kitchen!

Ingredients:

1.5- lbs. boneless skinless chicken thighs

1 tablespoon garlic powder

2 teaspoons Italian seasoning*

1.5 teaspoons salt separated

16- oz. dried bucatini pasta

4- oz. Pancetta

½ large white onion minced

1.5 cups peas you can use frozen peas or fresh English peas

5 cloves garlic peeled and minced

¼ cup dry white wine

1 teaspoon anchovy paste

5 large eggs

⅓ cup whole milk

½ cup finely grated parmesan cheese

¼ cup starchy pasta water