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mTomato Bruschetta 4 hours ago
must try
Sandra CoyeHello Dolly Bars 5 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 18 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Mushroom Carbonara Recipe

Blossom Lady
Nov 14, 2022 12:50 PM
Mushroom Carbonara Recipe

Mushroom carbonara is a delicious vegetarian alternative to the classic carbonara, which is traditionally made with pancetta or bacon. The mushrooms are sauteed until brown and crispy, then garlic, Pecorino Romano cheese, and egg yolks are added to finish the sauce. There’s no cream in this bowl thanks to the starchy pasta water that helps create a luscious sauce.

Ingredients:

  • 1/2 pound spaghetti
  • 1 pound baby bella mushrooms
  • 1 teaspoon salt, plus more for pasta water
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/3 cup grated Pecorino-Romano cheese
  • 2 large egg yolks
  • Freshly ground black pepper, to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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