Mushroom Carbonara Recipe

Mushroom carbonara is a delicious vegetarian alternative to the classic carbonara, which is traditionally made with pancetta or bacon. The mushrooms are sauteed until brown and crispy, then garlic, Pecorino Romano cheese, and egg yolks are added to finish the sauce. There’s no cream in this bowl thanks to the starchy pasta water that helps create a luscious sauce.

Ingredients:

• 1/2 pound spaghetti
• 1 pound baby bella mushrooms
• 1 teaspoon salt, plus more for pasta water
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/3 cup grated Pecorino-Romano cheese
• 2 large egg yolks
• Freshly ground black pepper, to taste