Peanut Butter Chocolate Chip Cookies
Aug 04, 2025 03:40 AM
These grain free peanut butter chocolate chip cookies are soft, thick and packed with peanut butter flavor and dark chocolate chips. The recipe couldn’t be easier and you can sub in almond butter or any nut or seed butter to make them fully paleo.
I’m a HUGE chocolate chip cookie fan (okay but really, who’s not!?)
But, lately I was craving the chocolate peanut butter combo, again (duh!) and had to try these out.
They’re grain free and gluten free and can be made fully paleo by swapping out the peanut butter for almond butter or any of your favorite nut or seed butters.
These cookies are thick and very soft, and packed with peanut butter chocolate flavor!
I know you’re going to absolutely love them. Let’s get into the details so you can try them ASAP!
Ingredients:
- 1 1/4 cups blanched almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/3 cup grass fed butter softened
- 1 cup smooth peanut butter
- 3/4 cup maple sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
87 minutes
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