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MommaCottage Cheese Berry Cobbler 1 month ago
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Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
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Thank you.
I'm glad you liked it, Susan! 
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Sounds delicious!

Bow Tie Pasta with Sausage and Broccoli

Blossom Lady
Aug 05, 2025 03:05 AM
Bow Tie Pasta with Sausage and Broccoli

A bow tie pasta recipe that checks all the boxes if you want to cook a quick, one-pan dinner. This dish combines bite-size bow tie (farfalle) pasta with Italian sausage, tomatoes, and broccoli in a light, creamy sauce. It’s ready in 30-minutes!

This bow tie pasta with ground sausage is a family dinner stand-by, right up there with another of my favorite pantry pasta recipes — chicken pesto pasta that cooks in 10 minutes.

I used bow-tie (farfalle) pasta, but you can use your favorite dried short pasta shape. The pasta is coated in a lightly creamy sauce, with chunky bits of sausage, tangy-sweet sun-dried tomatoes and tender quick-cooking broccolini.

Ingredients:
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 pound (450 g) uncooked Italian sausage, removed from casings
  • 1 medium yellow onion, chopped (1 cup)
  • Kosher salt
  • 2 garlic cloves, finely chopped
  • ½-1 teaspoon crushed red chili flakes, to taste
  • ½ cup (55 g) moist sun-dried tomatoes, sliced into ¼-inch pieces
  • 2 cups (480 ml) chicken broth
  • 1 bunch broccolini , stems trimmed, sliced into bite-size pieces
  • 12 ounces (330 g) dried short pasta, such as penne, bowties or rigatoni
  • 1 cup (240 ml) heavy cream
  • ¼ cup (25 g) freshly grated Parmesan cheese, plus more for serving
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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