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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Air Fryer Tuna Melt

Blossom Lady
Aug 08, 2025 12:22 PM
Air Fryer Tuna Melt

This Air Fryer Tuna Melt is the perfect pairing of toasty buttery bread and creamy cheesy tuna salad. You'll love the combination of flavors and texture in this easy and comforting lunch!

What makes comfort food even better? Letting the air fryer do all the work! My Air Fryer Tuna Melt is packed with the creamy cozy flavors you love, sandwiched between two extra toasty slices of buttery bread.

With a slight twist from the traditional tuna melt, this recipe gets a massive upgrade, with the air fryer making the bread extra crispy while the cheese and tuna warms and melts inside. From crab rangoon to chicken tenders, the air fryer does a fantastic job at adding all the crispiness of a deep frier without the time, mess, or extra grease.

Pickled red onion, dill, and chives add extra zip to the creamy tuna salad that’s absolutely craveable. The two kinds of cheese melted on top and fresh juicy tomato slices make this one of our favorite toasted sandwiches yet!

Ingredients:
Tuna Salad
  • 5 ounces canned tuna drained
  • 1/4 cup diced pickled red onions
  • 3 1/2 tablespoons mayonnaise
  • 3 tablespoons diced celery
  • 1 1/2 tablespoons minced dill
  • 1 tablespoons thinly sliced chives
  • salt and pepper to taste

Sandwich Assembly
  • 4 slices bread of choice
  • 2 tablespoons unsalted butter
  • 1/2 beefsteak tomato (or 1 vine ripe tomato) sliced
  • 2 ounces shredded cheddar
  • 2 ounces shredded mozzarella
  • salt and pepper to taste
Prep Time:
8 minutes
Cook Time:
7 minutes
Total Time:
15 minutes
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