Easy Summer Vegetable Soup
Aug 11, 2025 06:29 AM
This simple summer vegetable soup recipe is so flexible and versatile. Pick up your favorite summer vegetables at the farmers' market and use them to make this fresh and easy soup.
This summer soup is so flavorful and satisfying. It's wonderful for lunch or a light dinner. Serve it with a slice of cheesy garlic toast or a crusty dinner roll for a quick and satisfying meal.
If you find yourself with an abundance of summer vegetables, be sure to make this soup. Even if you don't grow your own veggies, head out to the farmers' market and pick up some so that you can make this soup! It will be ready in less than an hour.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, peeled and diced
- 3 to 4 medium carrots, peeled and sliced
- 3 large stalks celery, diced
- 1 tablespoon minced garlic (about 5 medium garlic cloves)
- Salt and pepper
- 2 teaspoons dried Italian herb seasoning
- 6 cups chicken broth or vegetable broth
- 6 Roma tomatoes, chopped
- 1 1/2 cups diced zucchini
- 1 1/2 cups diced summer squash such as pattypan, crook neck, or tatuma
- Leaves from a couple of sprigs of fresh thyme
- 4 tablespoons chopped fresh Italian parsley
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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