Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Easy Cheese Danish Recipe

Blossom Lady
Mar 25, 2021 05:07 AM
Easy Cheese Danish Recipe

These cream cheese Danish pastries are SO quick and easy to make, yet taste like they came from a fancy bakery! The filling options are limitless: try apple jam, raspberry preserves, chocolate, nutella, fresh fruit or lemon curd to name a few! But, fair warning – between the layers of flaky, buttery puff pastry, rich cream cheese filling, glossy jam, crumbly streusel and sweet vanilla glaze – this danish braid is dangerously addictive and absolutely impossible to resist!

These jam-filled pastries are perfect for easy weekend baking, yet beautiful enough for a special holiday breakfast spread! Enjoy this bakery-style danish for breakfast, brunch, at snack time or even as a dessert! Homemade Danishes may seem intimidating at first glance, but trust me, this recipe is so simple even a beginner baker can master it in a flash!

Decadent, rich cream cheese and silky, fruity jam encased in buttery, flaky, pillowy-soft puff pastry. Braided and generously topped with soft crumbles of sweet pecan streusel and lovingly drizzled with a vanilla-kissed glaze. Honestly, this danish is so addictive!

Ingredients:

  • 1 Box (2 sheets) Puff Pastry – thawed according to package instructions
  • 1 large Egg + 2 tsp Cream, milk or water (Egg Wash)
  • 2/3 Cup Jam or Preserves - DIVIDED

Streusel:

  • 2 TBS EACH: All-Purpose Flour & Rolled Oats
  • 2 TBS Pecans – coarsely chopped
  • 2 TBS EACH: Granulated & Brown Sugar
  • 1 tsp Ground Cinnamon
  • 2 TBS Butter – cold & cubed
  • Cream Cheese Filling:
  • 10 ounces Cream Cheese – softened to room temperature
  • ½ Cup Granulated Sugar
  • 1 large Egg Yolk
  • 1 ½ tsp Pure Vanilla Extract

Glaze:

  • 1 Cup Powdered Sugar
  • 4 TBS Heavy Cream – or more as needed
  • ½ tsp Vanilla Extract
  • Pinch Kosher Salt

Prep Time:
22 minutes
Cook Time:
20 minutes
Total Time:
42 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments