Aebleskiver (Danish Pancake Balls)

A traditional Aebleskiver recipe (aka ebelskivers) producing that delightfully crispy exterior and light and fluffy interior that make these Danish pancake balls so beloved! Made the popular Danish way with cardamom and lemon zest. Enjoy them year-round for breakfast, tea time, or a welcome treat any time of the day! They are especially popular during the Christmas season and for birthdays and other special occasions.

Ingredients:

• 2 cups all-purpose flour , sifted (not necessary but will produce the fluffiest results)
• 1 tablespoon granulated sugar
• zest of one lemon
• 1 teaspoon ground cardamom
• 1 teaspooon baking soda
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract or vanilla bean paste , or 1 vanilla pod scraped
• 1 3/4 cups buttermilk (recommended for the best flavor; alternatively use milk with 1 1/2 tablespoons white vinegar stirred in and left to sit for 5-10 minutes)
• 4 tablespoons butter , melted and let cool a few minutes
• 3 large eggs , yolks and whites separated