No-Bake Strawberry Icebox Cake
Aug 11, 2025 09:57 AM
If baking isn’t on your summer agenda, then be sure to make this strawberry icebox cake! It’s a no-bake treat that’s cool, creamy, and super easy to make.
Have you ever made an icebox cake before? They’re made by layering ingredients like whipped cream and pudding with graham crackers or cookies. You put this in the fridge and then the graham crackers or cookies get soft as they sit, taking on the texture of cake. It’s genius!
Why I Can’t Get Enough of This Icebox Cake Recipe
This is the perfect low-effort summer dessert! Here’s why I love it, and you will too.
No oven needed. This is a no-bake dessert, which means you don’t have to worry about heating up your kitchen. It’s hot where I live, so I definitely appreciate this!
Minimal ingredients. The ingredient list is so incredibly short, you’ll hardly believe it! All you need is the whipped coconut cream, fresh strawberries, and graham crackers.
Easy assembly. Anyone can make this icebox cake, and since there’s no baking involved, it’s a great recipe to get kids to help with.
Ingredients:
For the Coconut Whipped Cream
- 2 14-ounce cans coconut cream, chilled overnight, about 2 cups (480 milliliters)
- 4 tablespoons powdered sugar, 32 grams
- 1 teaspoon vanilla extract, 5 milliliters
For Assembly
- About 15 full sheets vegan graham crackers, 250 grams, 5 per layer for 3 layers in an 8×8 inch / 20×20 cm pan
- 1 ½ pounds fresh strawberries, hulled and thinly sliced – 680 grams (about 1 pound for layers, ½ pound for topping)
Prep Time:
20 minutes
Total Time:
380 minutes
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