Napa Cabbage and Mango Salad
Aug 21, 2025 02:22 AM
Our crisp, sweet and refreshing mango salad recipe includes Napa cabbage and crunchy toasted almonds, all tossed in the best Asian-inspired honey sesame vinaigrette. You’ll be making this fabulously flavorful mango and cabbage slaw all summer!
Let’s be honest, it can be difficult to find dishes that make everyone happy and aren’t boring – particularly at larger gatherings where there can be all kinds of preferences. But it certainly isn’t impossible… And if you’re looking for a crowd-pleasing summer salad with serious personality, you have come to the right place!
This simple Napa cabbage salad with mango requires just four ingredients for the salad, plus a homemade Asian-inspired vinaigrette. It’s sweet and punchy, bright and crunchy, and is sure to tickle even the pickiest of tastebuds.
Best of all, it comes together in only a matter of minutes, but looks super impressive and enticing. Exactly what you want for those backyard barbecues, picnics, and any seasonal gathering!
Ingredients:
- 1 small-medium head napa cabbage 12-14 cups, chopped
- 2 ripe mangoes
- 1 bunch green onions scallions
- 1/2 cup blanched almonds toasted
- 1/4 cup rice vinegar
- 1/4 cup grape seed oil or another flavorless oil
- 3 tablespoons honey
- 1 tablespoon sesame oil
- Salt and pepper
- Optional Add-Ins: shredded carrot bell pepper, cilantro, mint
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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