Bang Bang Salmon Bites

Bang Bang Salmon Bites are a simple recipe that’ll take your weeknight dinners from womp womp to WOWZERS. Air fry (or bake) bite-sized pieces of salmon, toss them in a creamy, sweet, and spicy bang bang sauce, and enjoy endless ways of serving them up, from salads to tacos and meal bowls.
The salmon recipe I just can’t stop making.
The recipe starts with the Air Fryer Salmon Bites as the base, which are crispy, flaky, and cooked to perfection. I season them with honey and soy sauce for a sweet-and-savory combo that’s irresistible.
And then there’s the bang bang sauce. Rather than using mayo, my version uses Greek yogurt as a healthy swap.
Put them together for succulent little salmon bites you can eat as-is, pile into meal bowls, toss with a salad, or even make into tacos. This recipe is versatile!
As if all of this isn’t reason enough to sing its praises, the whole shebang (bang) takes just around 10 minutes to make. Ten! Minutes!
Ingredients:
For the Salmon
- 1 pound center cut salmon skin removed
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 teaspoon low sodium soy sauce
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For the Bang Bang Sauce
- ⅓ cup nonfat plain Greek yogurt
- 3 tablespoons Thai-style sweet chili sauce
- 1 teaspoon Sriracha plus additional to taste
For Serving
- White or brown rice
- Edamame
- Diced avocado
- Thinly sliced cucumber
- Thinly sliced green onion
- Chopped fresh cilantro
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
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