Zucchini Strata (with Basil and Cheese)
Aug 26, 2025 01:49 AM
Zucchini Strata (with Basil and Cheese) is a tasty breakfast casserole or meatless main dish that can help you use up some zucchini! And this recipe is perfect to make with those giant zucchinis that show up in the garden, but use regular sized zucchini if that’s what you have!
This recipe for zucchini with basil and plenty of cheese is a perfect way to use extra large zucchini if you’re a gardener who has that problem, but of course you can make it with regular-sized zucchini from the grocery store too! This is a recipe I made when I had friends volunteering as recipe testers, and it was a big hit with everyone who tried it.
And the Zucchini Strata is something I’ve been enjoying for years, and it’s the perfect thing to make whenever you have zucchini and fresh basil! And personally I’d eat this for breakfast, lunch, or dinner! I hope you enjoy trying it.
Ingredients:
- 1 large zucchini, 14-16 inches long
- 2 T olive oil
- 1-2 tsp. Spike Seasoning
- salt and fresh-ground black pepper to taste
- 3/4 cup chopped fresh basil (or more if you're a fan and have a lot of basil)
- 1 cup grated Mozzarella cheese
- 1/2 cup grated Monterey Jack cheese
- 10 eggs
- 1/2 cup + 1/2 cup coarsely grated Parmesan or Asiago cheese
Prep Time:
50 minutes
Cook Time:
25 minutes
Total Time:
75 minutes
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