The Best Easy Raisin Scone
Sep 02, 2025 01:37 PM
I’m a huge fan of scones, and this easy raisin scone recipe is amongst my best. They rise beautifully, are golden on the outside, and soft and fluffy inside. They’re also quick to mix up, making them a go-to recipe for a weekend breakfast or afternoon tea.
The scones are not overly sweet, so I like to serve them with a good jam or preserve. I also like to sprinkle the tops with sugar before baking. This creates a delicious crust.
Ingredients:
- 75 grams salted butter
- 2 large eggs
- 75 grams white granulated sugar
- 4 tsp baking powder
- 230 ml milk
- 500 grams South African bread flour, cake flour or All purpose flour use cake, bread or All-purpose
- 1 cup of raisins
- 1 additional egg for the egg wash
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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