Kartoffelpuffer (German Potato Pancakes)

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! They can be sweet or savory depending on the toppings you choose or what you serve them with.
A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but are also a popular street food found at local Volksfests and holiday events like Fasching, Karneval and Christmas markets.
Ingredients:
- 2 1/2 pounds starchy potatoes, peeled and very finely grated (RAW, not cooked)
 - 1 small yellow onion, very finely grated
 - 2 large eggs
 - 1/4 cup all-purpose flour (or more if needed)
 - 1 teaspoon sea salt
 - neutral-tasting oil for frying
 
Prep Time: 
                                                
                                                         15 minutes
                        
                    Cook Time: 
                                                
                                                         10 minutes
                        
                    Total Time: 
                                                
                                                         25 minutes
                        
                    
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