Apple Pancakes

This apple pancake recipe features freshly grated apple and ground cinnamon. These apple pancakes are wholesome, delicious and easy to make!
Let’s celebrate the cooler weather with a stack of warm apple pancakes! These apple-flavored pancakes are the perfect autumnal breakfast treat. They’re a simple weekend breakfast project that keeps well for quick weekday mornings (they freeze and thaw well, too).
This apple pancake recipe is made from scratch with freshly grated apple, which is enhanced by a touch of ground cinnamon. Tart apples like Honeycrisp or Granny Smith offer the most impactful flavor. You’ll see that I used Honeycrisp apples in this batch—they’re our family’s favorite, and they yield terrific pancakes.
You might already have everything you need to make these pancakes in your pantry. Let’s make some.
Ingredients:
- 1 cup buttermilk
- 1 cup white whole wheat flour or regular whole wheat flour or all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1 cup grated Honeycrisp or Granny Smith apple (about 1 medium)
- Avocado oil or vegetable oil, for greasing the pan
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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