Apple & Brie Crostini with Hot Honey
Sep 18, 2025 06:41 AM
Beautiful apple and brie crostini with prosciutto, fresh arugula, and a drizzle of homemade hot honey. These easy crostini are the perfect combination of sweet, savory and spicy. A wonderful appetizer for the holidays!
If you’re looking for the perfect fall appetizer that just about anyone will love, then look no further — your girl made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favorite thing on earth: HOT HONEY.
This crostini was inspired by one of my favorite coffee shops, which also happens to make ridiculously good cookies and sandwiches. A few years ago I decided to take their new sandwich and transform it into an easy-to-make crostini that will blow ya mind. Plus they only take about 15 minutes to throw together!
The flavor combo is perfectly sweet, a little savory, a little spicy, and absolutely amazing. Perfect for fall get-togethers and to keep in your back pocket for when the holidays roll around!
Ingredients:
For the Crostini
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced
- 1 large honeycrisp or granny smith apple, thinly sliced
- 2 ounces prosciutto, cut into 20 pieces and rolled
- 1 cup arugula
For the Hot Honey
- 2 tablespoons honey
- ½ teaspoon hot sauce (or sub a pinch of cayenne pepper)
Prep Time:
25 minutes
Cook Time:
7 minutes
Total Time:
32 minutes
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