Cinnamon Donut Muffins
Sep 21, 2025 11:28 AM
Learn how to make Cinnamon Donut Muffins from scratch. Sky-high muffins covered in sweet cinnamon sugar that taste JUST like a hot cinnamon donut.
You’ll adore these sweet cinnamon muffins. Baked in the oven, they don’t require any dough-making or deep-frying but the’re guaranteed to satisfy your cinnamon donut cravings.
Not only that, but LOOK at those sky-high muffin tops!
Muffins are a delicious treat or snack-on-the-go. But muffins that taste like donuts? Now we’re talking. I love these donut muffins.
I have sweet memories of getting a cinnamon donut while shopping with my mum when I was little. I remember watching it come out from the donut machine and then flip its way through the cinnamon sugar. We would then eat it while it was still warm.
THESE gorgeous muffins are simple to make but are sure to become a family favourite. Just make sure you eat a few fresh – they’re absolutely delightful when they’re warm!
Ingredients:
- 350 grams (2 and 1/2 cups) plain flour or all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 90 grams (1/2 cup) brown sugar
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 115 grams (1/2 cup / 1 stick) butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 240 ml (1 cup) buttermilk
Cinnamon Topping
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 2 teaspoons ground cinnamon
- 60 grams (1/4 cup) butter, melted
Prep Time:
40 minutes
Cook Time:
17 minutes
Total Time:
57 minutes
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