Comments

MommaCottage Cheese Berry Cobbler 17 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 22 days ago
must try
Sandra CoyeHello Dolly Bars 27 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cinnamon Coffee Cake Muffins

Blossom Lady
Mar 22, 2024 10:41 AM
Cinnamon Coffee Cake Muffins

These classic cinnamon coffee cake muffins have it all – sweet, fluffy moist, tender muffins topped with loads of cinnamon crumbs and an optional icing! They’re paleo, gluten-free, dairy-free, kid approved and perfect for breakfast treats, snacks and dessert.

Ingredients:
Crumb topping
  • 3/4 cup blanched almond flour
  • 1/3 cup maple sugar or coconut sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup ghee or organic refined coconut oil, or grass fed butter, solid

Muffins
  • 2 cups blanched almond flour
  • 1/3 cup arrowroot flour or tapioca
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs at room temperature
  • 1/3 cup unsweetened almond milk
  • 1/4 cup organic refined coconut oil melted and cooled to almost room temperature
  • 3/4 cup maple sugar or coconut sugar
  • 1 1/2 teaspoons pure vanilla extract

Optional icing
  • 1/2 cup powdered monk fruit sweetener
  • pinch cinnamon
  • 3-4 teaspoons almond milk
Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
57 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments