Caramel Macchiato

Skip the Starbucks line and enjoy a perfectly sweet and creamy coffee house-style caramel macchiato at home, for a fraction of the price! You won’t believe how easy it is to use your espresso machine to make a fabulous macchiato latte with vanilla syrup, caramel sauce, and my secret ingredient for the best caramel coffee.
One of my favorite indulgences in life is a quick stop by the coffee shop for a sweet and strong caramel macchiato. Because when you’re running errands, driving back and forth to meetings, or being a chauffeur for extracurricular activities, mama deserves a little sugar and caffeine.
But while I love a delicious iced or hot latte from a cafe, I am not at all a fan of the price… Or the lines, or questioning if my drink is actually what I ordered. With this practically no-fail caramel macchiato recipe, you can easily make your favorite coffee shop beverage at home for a fraction of the cost. It’s so simple, you won’t believe it!
Ingredients:
- 2 shots espresso
- ¾ cup whole milk
- 1-3 teaspoons vanilla coffee syrup
- 1 pinch salt
- 1-2 tablespoons caramel sauce
Prep Time:
2 minutes
Cook Time:
2 minutes
Total Time:
4 minutes
Write a comment
No comments
