Peanut Butter Noodles
Peanut Butter Noodles is an easy 30-minute dish that’s easy to make with vegetables and serve as a meatless meal or pair with chicken, shrimp, or beef! It comes together super quickly and is loaded with flavor!
When I don’t feel like cooking, (believe it or not, it happens), these Peanut Butter Noodles save the day every time! The rice noodles only take 5 minutes to cook, there are only 2 veggies to chop, (but feel free to add more), and the sauce comes together in a snap!
The sauce has every flavor element - savory peanut butter and chicken broth, sweet honey, citrusy lime juice, fresh garlic, umami-rich soy sauce, and a hint of sriracha and ginger, your taste buds will love you for this one. I love pairing this with grilled or rotisserie chicken, steak, and even shrimp! (Bonus: It’s a 30-minute meal!)
- 8 oz. rice noodles
- 2 tablespoons peanut oil, divided
- 1 red bell pepper, cut into strips
- 1/3 cup carrots, julienned
- 3 cloves garlic, minced
- 1 ¼ cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha
- ½ teaspoon ground ginger
- 1/3 cup smooth peanut butter
- 1 tablespoon fresh cilantro, roughly chopped
- ¼ cup roughly chopped peanuts
- 2-3 green onions, sliced